1. Preheat oven to 170°C for a fan-forced oven or 185°C Line cookie trays with Glad Bake baking paper (no need to grease the paper). 2. Mix the coconut, quinoa flakes, flours, sugars and Rice Puff cereal in a large mixing bowl - set aside. 3. Melt the butter and golden syrup together using a small saucepan. 4. Meanwhile in a cup mix the boiling water with the bicarb soda. 5. Add the water and soda to the melted butter. The mixture will foam up. 6. Add the butter to the dry ingredients and mix well with a wooden spoon. 7. Roll into walnut sized balls and flatten the biscuit between your palms. 8. Bake on a lined cookie tray for approx 15 to 20 minutes. The biscuit should be a dark golden brown. 9. Cool on trays for 5 minutes before moving onto a rack to cool. The biscuits will firm as they cool. Store in an airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
