1. Preheat oven to 350°F Use a 9” pan or 2-6” round pans - Spray with cooking oil. 2. Combine the wet ingredients in one bowl, and the dry in another. 3. Mix the wet and dry ingredients until just incorporated, do not over mix. 4. Pour dough into prepared pan. The 9” pan will bake for approximately 60 min., the 2-6” pans will bake for approximately 50 minute 5. Bread will be lightly browned when done. ---------------------------------------------------------------------------
Nutrition
Ingredients
