1. Using a large bowl, add the flour, cornmeal or polenta, salt and baking powder. 2. Make a well in the centre of the dry mix, add the eggs and water. WHisk until smooth. 3. Lightly grease a frying pan and place over a medium heat. 4. Pour about 3 tablespoons of the batter into the pan, swirl to spread over the base to resemble a thin pancake. Cook each side for about 2 minutes. 5. Do not allow tha pnacakes to brown as they will become too hard. 6. Repeat with the remaining batter. ---------------------------------------------------------------------------
Nutrition
Ingredients
