1. Shred zucchini and set aside. 2. In a small bowl, mix yogurt, cucumber, dill, lime juice, garlic (if used), salt and pepper to make a yogurt sauce. Set aside. 3. Squeeze water out of the shredded zucchini. 4. In a bowl, mix zucchini, green onions, dill, eggs, flour and salt. Fold in cheese. 5. Heat a frying pan, spray oil and pour the zucchini mixture (1/6 of the mixture for each fritter). 6. Cook each side about 3 minutes or until nicely browned. You need to cook all the fritters in two batches if you don’t have a large griddle. 7. Infuse love and serve with the yogurt sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
