Gluten-Free Vegan Brandy Cream

1. Throw everything into the blender and puree until thick and creamy.

2. Adjust quantities of brandy and sweetener to taste.

3. Chill in the fridge and allow the cream to thicken slightly.

4. **Please note - you will need a high-speed blender such as a Vitamix in order to achieve a really creamy consistency.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	114.4345 g
Protein	10.9945 g
Carbohydrates	27.1233 g
Energy	1116.096 kCal
Water	326.7844 g
Aspartic acid	1.0752 g
Calcium, Ca	77.262 mg
Fiber, total dietary	10.56 g
Niacin	3.6658 mg
Arginine	1.8048 g
Riboflavin	0.004 mg
Glutamic acid	2.5152 g
Sodium, Na	72.378 mg
Total lipid (fat)	114.4345 g
Manganese, Mn	4.4065 mg
Proline	0.456 g
Fatty acids, total saturated 16:0	9.701 g
Fatty acids, total saturated 8:0	8.016 g
Choline, total	40.8 mg
Sugars, total	16.5633 g
Serine	0.5664 g
Fatty acids, total saturated 10:0	6.3696 g
Fatty acids, total saturated 18:0	5.9232 g
Vitamin B-6	0.1595 mg
Selenium, Se	29.76 g
Ash	3.4669 g
Fatty acids, total saturated 18:1 undifferentiated	4.8675 g
Pantothenic acid	0.8799 mg
Phenylalanine	0.5568 g
Copper, Cu	1.2798 mg
Thiamin	0.1253 mg
Methionine	0.2064 g
Iron, Fe	7.877 mg
Carbohydrate, by difference	27.1233 g
Phosphorus, P	480.252 mg
Folate, total	76.8 g
Alanine	0.5616 g
Valine	0.6672 g
Fatty acids, total saturated 18:2 undifferentiated	1.2529 g
Glycine	0.5184 g
Fatty acids, total saturated 14:0	20.0448 g
Zinc, Zn	3.2206 mg
Isoleucine	0.432 g
Fatty acids, total saturated 12:0	50.7648 g
Fatty acids, total polyunsaturated	1.253 g
Leucine	0.816 g
Folate, DFE	76.8 g
Tryptophan	0.1296 g
Vitamin C, total ascorbic acid	13.44 mg
Phytosterols	4.8 mg
Fatty acids, total saturated 6:0	0.6528 g
Tyrosine	0.3408 g
Vitamin K (phylloquinone)	0.48 g
Fatty acids, total saturated	101.4724 g
Alcohol, ethyl	1.4448 g
Histidine	0.2544 g
Fatty acids, total monounsaturated	4.8676 g
Threonine	0.3984 g
Folate, food	76.8 g
Vitamin E (alpha-tocopherol)	0.72 mg
Magnesium, Mg	178.104 mg
Lysine	0.4848 g
Potassium, K	1268.616 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	1 pinch	0	0	0
Brandy	3 tablespoons	0	0	0
Water	2 cups	1104	26.592	114.432
Cashew	2 cups	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
agave nectar	6 tablespoons	0	0	0