Gluten-Free Vegetarian Cake Salé (Savory Cake)

Gluten-Free Vegetarian Cake Salé (Savory Cake)


1. Heat oil in a sauté pan and sauté all the vegetables with salt and pepper until they become soft. If you are going to use any herbs, add them at the end. Set aside.

2. Spray inside an 8.5 x 4.5 loaf pan and preheat oven to 350°F/180°C degrees.

3. Mix flour, baking powder and salt in a bowl.

4. Beat eggs in a small bowl and add to the dry ingredients.

5. Add milk, yogurt, and cheese and mix well.

6. Add cooked vegetables and gently mix.

7. Transfer to the pan and sprinkle Parmesan cheese on top.

8. Bake for about 45 minutes.

9. Cool, infuse love, slice and serve!

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Nutrition

Ingredients