Gnocchi Al Gorgonzola

1. Put crumbled gorgazola into bowl with melted butter and a pinch of pepper.

2. Blend with a wooden spoon until creamy.

3. Stir in parmesan and heated cream.

4. Keep sauce warm.

5. Bring a large pan of salted water to a boil.

6. Add gnocchi carefully to boiling water.

7. Stir and cook briskly.

8. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.

9. Stir well to coat gnocchi with sauce.

10. Serve immediately.

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Nutrient	Quantity
Total fats	69.8897 g
Protein	117.7832 g
Carbohydrates	38.316 g
Energy	1230.5676 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6035 g
Water	379.8075 g
Aspartic acid	2.0331 g
Calcium, Ca	1179.6345 mg
Fiber, total dietary	11.16 g
Carotene, beta	19.95 g
Niacin	12.1393 mg
Vitamin A, RAE	229.3003 g
Arginine	3.1929 g
Riboflavin	1.337 mg
Fatty acids, total saturated 20:1	0.0918 g
Glutamic acid	4.9026 g
Sodium, Na	579.7674 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5606 g
Total lipid (fat)	69.8897 g
Manganese, Mn	1.7487 mg
Proline	1.0386 g
Fatty acids, total saturated 16:0	8.4059 g
Fatty acids, total saturated 8:0	0.1011 g
Choline, total	302.0173 mg
Sugars, total	1.113 g
Serine	1.2006 g
Fatty acids, total saturated 10:0	0.2076 g
Fatty acids, total saturated 18:0	3.6834 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.7462 mg
Selenium, Se	82.8052 g
Ash	12.538 g
Vitamin D	6.9 IU
Fatty acids, total saturated 18:1 undifferentiated	24.2931 g
Pantothenic acid	0.9105 mg
Phenylalanine	1.1643 g
Copper, Cu	3.08 mg
Thiamin	2.0983 mg
Retinol	224.0503 g
Methionine	0.7218 g
Iron, Fe	10.1177 mg
Carbohydrate, by difference	38.316 g
Phosphorus, P	1841.7019 mg
Folate, total	190.5502 g
Fatty acids, total saturated 4:0	0.3492 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	1.1397 g
Cholesterol	262.9672 mg
Valine	1.2375 g
Fatty acids, total saturated 18:2 undifferentiated	25.1368 g
Glycine	1.4778 g
Fatty acids, total saturated 14:0	1.2154 g
Zinc, Zn	10.6263 mg
Isoleucine	0.9585 g
Fatty acids, total saturated 12:0	0.1308 g
Fatty acids, total polyunsaturated	26.3106 g
Leucine	1.7007 g
Vitamin A, IU	860.2844 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	190.5502 g
Tryptophan	0.4773 g
Vitamin C, total ascorbic acid	0.18 mg
Fatty acids, total saturated 6:0	0.105 g
Tyrosine	0.9267 g
Vitamin B-12	4.7583 g
Vitamin K (phylloquinone)	1.3233 g
Fatty acids, total saturated	14.9097 g
Histidine	0.6465 g
Fatty acids, total monounsaturated	25.0961 g
Threonine	0.9162 g
Folate, food	190.5502 g
Vitamin D (D2 + D3)	0.18 g
Vitamin D3 (cholecalciferol)	0.18 g
Vitamin E (alpha-tocopherol)	2.5367 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	213.9669 mg
Lysine	0.7368 g
Potassium, K	1658.569 mg
Cystine	0.438 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Whipping cream	0.25 cup	87.6	0.888	9.273
Parmesan cheese	3 tablespoons	55.5	6	0.75
Pepper	0	0	0	0
gnocchi	1 lb	403.4676	0	2.2667
gorgonzola	0.25 cup	403.4676	0	2.2667