1. Boil the potatoes in their jackets, drain, peel and put through a ricer or food mill. 2. While the potatoes are still warm, blend in the flour, add the egg, egg yolk, butter and salt. 3. Place the potato mixture on a floured board and knead lightly; the dough will be soft. 4. Roll the dough in 1" thick sticks about 10" long. 5. Cut each roll into 3/4" pieces. 6. Rub each piece of dough lightly over the coarse side of a cheese grater over a large pot of boiling salted water. 7. Cook the gnocchi until they rise to the top of the water. 8. Using a slotted spoon, remove the gnocchi to a warm bowl. 9. Sprinkle with Parmesan cheese, top with tomato sauce and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
