1. boil water and then add a buch of salt in it. 2. put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl. 3. put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit. 4. then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness-- than add parmigiano as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
