Gnocchi Di Spinaci

1. Combine spinach, cheese, egg, spices and potato starch together.

2. Bring water to a rolling boil.

3. Wetting hands first, form gnocchi into balls the size of walnuts and drop into boiling water.

4. They will fall to bottom. When they rise they are done.

5. Just before serving, preheat oven to 350°; sprinkle with butter and Parmesan cheese and heat through.

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Nutrient	Quantity
Total fats	62.4953 g
Protein	72.8273 g
Carbohydrates	55.4525 g
Energy	1048.2419 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.59 g
Water	499.0096 g
Aspartic acid	3.8759 g
Calcium, Ca	1840.613 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	12.6136 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	89.6785 g
Niacin	5.1174 mg
Vitamin A, RAE	1887.9569 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.1658 g
Riboflavin	1.2507 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1733 g
Glutamic acid	8.69 g
Sodium, Na	1065.642 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5538 g
Total lipid (fat)	62.4953 g
Manganese, Mn	1.9095 mg
Proline	3.2655 g
Fatty acids, total saturated 16:0	13.9142 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.3307 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	199.5521 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1.7587 g
Serine	2.3485 g
Fatty acids, total saturated 10:0	0.6465 g
Fatty acids, total saturated 18:0	4.8638 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.7778 mg
Selenium, Se	79.6922 g
Ash	13.3528 g
Vitamin D	65.8 IU
Fatty acids, total saturated 18:1 undifferentiated	17.7036 g
Pantothenic acid	2.141 mg
Phenylalanine	2.1437 g
Copper, Cu	1.0546 mg
Betaine	0.15 mg
Thiamin	0.8641 mg
Retinol	393.56 g
Methionine	1.1515 g
Iron, Fe	10.4511 mg
Carbohydrate, by difference	55.4525 g
Phosphorus, P	1333.5329 mg
Folate, total	589.4645 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2507 mg
Fatty acids, total saturated 4:0	1.5227 g
Fatty acids, total saturated 22:1 undifferentiated	0.261 g
Alanine	2.024 g
Cholesterol	324.48 mg
Valine	2.593 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	10.9071 g
Glycine	1.4966 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	3.7858 g
Zinc, Zn	7.9228 mg
Isoleucine	2.1409 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.4763 g
Fatty acids, total polyunsaturated	11.661 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.1849 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	31194.4903 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	589.4645 g
Tryptophan	0.569 g
Vitamin C, total ascorbic acid	390.0041 mg
Phytosterols	0.0853 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.2882 g
Tyrosine	2.0459 g
Vitamin B-12	1.9482 g
Vitamin K (phylloquinone)	3.118 g
Fatty acids, total saturated	27.1062 g
Histidine	1.5286 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	20.2672 g
Threonine	1.8928 g
Folate, food	589.4645 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.496 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5908 g
Vitamin D3 (cholecalciferol)	1.496 g
Vitamin E (alpha-tocopherol)	0.8218 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	133.7316 mg
Lysine	4.0312 g
Potassium, K	2223.1813 mg
Cystine	0.5435 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Spinach	2 cups	66	11.7	0.9
Ricotta cheese	1 cup	431.52	7.5392	32.1904
Parmesan cheese	0.75 cup	222	24	3
Egg	1	71.5	0.36	4.755
Nutmeg	1 pinch	0.7219	0.0678	0.0499
Water	3 quarts	0	0	0
salt pepper	0	0	0	0
potato starch	3 tablespoons	0	0	0