1. Cook gnocchi according to package directions, reserve 1/4 cup cooking liquid. 2. Meanwhile, heat oil in large skillet over medium heat. 3. Add onions and cook until softened, about 5 minutes. Add chicken and cook, crumbling it with a spoon, about 5 to 7 minutes. 4. Add the mushrooms, garlic, salt, and pepper and cook, tossing frequently, about 3 minutes. Add spinach, toss until the spinach wilts. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss. 5. Divide among individual bowls and sprinkle with additional Parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
