1. Cook potatoes, skin on, in 325º oven for 2 1/2 hours. 2. Remove the potatoes, cut in half, remove the pulp, and smash it. 3. To this, add 1 teaspoon salt, and flour, and mix together. 4. Mixture will become firm. Roll into 1-1 1/2” tubes, and cut into small balls. Roll gnocchis with a fork to create a shell like depression. Set aside. 5. Cut the whole chicken into smaller pieces and sear in a cast iron pan with olive oil, salt, and pepper. 6. Add garlic, rosemary, bay leaf, and sage, as well as white wine and can of tomatoes. 7. Cook for 1 hour on low heat. 8. Chicken will start to fall apart, try and remove as many bones as possible. 9. Take Gnocchi and boil salted water for 3 minutes maximum. Remove gnocchi and add to chicken, heat through and add shaved parmesan. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
