Gnocchi With Herb Sauce

1. Cook gnocchi according to directions. Drain set aside and keep warm.

2. To prepare sauce place all herbs, pine nuts and cheese in processor. Process to combine.

3. Add mayonnaise and chicken stock and process again.

4. Season to taste.

5. Pour sauce over hot gnocchi.

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Nutrient	Quantity
Total fats	21.9261 g
Protein	154.1142 g
Carbohydrates	6.1266 g
Energy	867.9488 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2425 g
Water	638.8029 g
Aspartic acid	0.2965 g
Calcium, Ca	970.568 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0682 g
Lutein + zeaxanthin	1484.4908 g
Fiber, total dietary	1.4076 g
Fatty acids, total saturated 22:0	0.0219 g
Carotene, beta	1266.4788 g
Niacin	9.5792 mg
Vitamin A, RAE	333.9748 g
Arginine	0.4381 g
Riboflavin	1.2081 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0189 g
Fatty acids, total saturated 20:1	0.1584 g
Glutamic acid	0.561 g
Stigmasterol	0.12 mg
Sodium, Na	720.0635 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2053 g
Total lipid (fat)	21.9261 g
Manganese, Mn	1.6493 mg
Fructose	0.0139 g
Proline	0.157 g
Fatty acids, total saturated 16:0	1.9937 g
Fatty acids, total saturated 8:0	0.0028 g
Sucrose	0.5822 g
Choline, total	504.0822 mg
Sugars, total	1.1136 g
Serine	0.1721 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	0.6612 g
Fatty acids, total saturated 20:4 undifferentiated	0.39 g
Vitamin B-6	0.9665 mg
Selenium, Se	129.0411 g
Ash	10.7102 g
Fatty acids, total saturated 18:1 undifferentiated	8.1183 g
Pantothenic acid	0.1673 mg
Phenylalanine	0.1242 g
Beta-sitosterol	22.355 mg
Copper, Cu	2.1827 mg
Betaine	0.1099 mg
Thiamin	0.9897 mg
Retinol	227.85 g
Methionine	0.0539 g
Iron, Fe	13.0639 mg
Carbohydrate, by difference	6.1266 g
Phosphorus, P	1505.0032 mg
Folate, total	153.0295 g
Tocopherol, gamma	1.9792 mg
Fatty acids, total saturated 4:0	0.0081 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1725 g
Alanine	0.159 g
Cholesterol	381.4 mg
Valine	0.1555 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0596 g
Fatty acids, total saturated 18:2 undifferentiated	6.4581 g
Glycine	0.1515 g
Carotene, alpha	1.44 g
Glucose (dextrose)	0.0139 g
Fatty acids, total saturated 14:0	0.0449 g
Zinc, Zn	9.0384 mg
Isoleucine	0.1204 g
Fatty acids, total saturated 12:0	0.007 g
Fatty acids, total polyunsaturated	7.7283 g
Tocotrienol, gamma	0.1164 mg
Leucine	0.2184 g
Vitamin A, IU	2882.9118 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.09 g
Folate, DFE	153.0295 g
Tryptophan	0.029 g
Vitamin C, total ascorbic acid	23.369 mg
Phytosterols	0.96 mg
Galactose	0.0286 g
Fatty acids, total saturated 20:0	0.0484 g
Fatty acids, total saturated 6:0	0.0048 g
Campesterol	3.375 mg
Starch	0.2413 g
Tyrosine	0.1066 g
Vitamin B-12	7.573 g
Vitamin K (phylloquinone)	323.5994 g
Fatty acids, total saturated	2.8134 g
Histidine	0.0722 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0088 g
Fatty acids, total monounsaturated	8.4824 g
Threonine	0.0919 g
Folate, food	153.0295 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Cryptoxanthin, beta	13.406 g
Vitamin E (alpha-tocopherol)	5.9582 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2475 g
Magnesium, Mg	210.6802 mg
Lysine	0.1303 g
Potassium, K	2012.4618 mg
Cystine	0.0539 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	1 tablespoon	18.5	2	0.25
Mayonnaise	1 tablespoon	54.15	0	6
Parsley	4 tablespoons	5.472	0.9622	0.1201
black pepper	0	0	0	0
Coriander	4 tablespoons	0.92	0.1468	0.0208
Basil	4 tablespoons	2.438	0.2809	0.0678
chicken stock	1 tablespoon	5.4	0.5295	0.18
pine nut	2 tablespoons	113.5688	2.2072	11.5374
gnocchi	750 g	667.5	0	3.75