1. Bring 2 quarts of water to a boil in a Dutch oven and then add the gnocchi; cook 4 minutes or until done (they rise to the surface). 2. Remove with a slotted spoon; place in a large bowl. 3. Add asparagus and shrimp to the pan; cook 5 minutes or until shrimp are done. 4. Drain and add the shrimp and asparagus to the gnocchi. 5. Combine the 1 tablespoons water, basil, and next 4 ingredients (through garlic) in a food processor; process until smooth, scraping sides. 6. Drizzle oil through food chute with processor on; process until well blended. 7. Add salt and basil mixture to shrimp mixture; toss to coat. 8. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
