Gnocchi With Zucchini

1. Halve zucchini and cut into 1cm slices.

2. Fry in 2 tablespoons olive oil.

3. Add 150ml cream and cook until it becomes thicker.

4. Add gorgonzola and let it melt.

5. Season with salt (only if necessary, the gorgonzola adds already salt to the sauce) and pepper.

6. Cook gnocchi according to the instructions on the package.

7. Strain gnocchi and add to the zucchini.

8. Mix well, serve on a plate and sprinkle with the basil leaves.

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Nutrient	Quantity
Total fats	81.0202 g
Protein	55.0235 g
Carbohydrates	10.1189 g
Energy	963.3187 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.248 g
Water	278.266 g
Aspartic acid	0.5387 g
Calcium, Ca	312.008 mg
Fiber, total dietary	3.3476 g
Fatty acids, total saturated 22:0	0.0348 g
Niacin	4.1043 mg
Vitamin A, RAE	75 g
Arginine	0.9054 g
Riboflavin	0.375 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	1.2614 g
Sodium, Na	176.6265 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3763 g
Total lipid (fat)	81.0202 g
Manganese, Mn	1.9842 mg
Proline	0.2282 g
Fatty acids, total saturated 16:0	7.7469 g
Fatty acids, total saturated 8:0	3.6976 g
Choline, total	162.581 mg
Serine	0.2845 g
Fatty acids, total saturated 10:0	2.9383 g
Fatty acids, total saturated 18:0	3.3477 g
Fatty acids, total saturated 20:4 undifferentiated	0.13 g
Vitamin B-6	0.3715 mg
Selenium, Se	42 g
Ash	4.7499 g
Fatty acids, total saturated 18:1 undifferentiated	21.6695 g
Pantothenic acid	0.3971 mg
Phenylalanine	0.28 g
Copper, Cu	1.2002 mg
Betaine	0.027 mg
Thiamin	0.3456 mg
Retinol	75 g
Methionine	0.1035 g
Iron, Fe	7.1205 mg
Carbohydrate, by difference	10.1189 g
Phosphorus, P	635.6392 mg
Folate, total	72.4975 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0575 g
Alanine	0.2815 g
Cholesterol	125 mg
Valine	0.3348 g
Fatty acids, total saturated 18:2 undifferentiated	3.2949 g
Glycine	0.2617 g
Fatty acids, total saturated 14:0	9.2489 g
Zinc, Zn	3.9608 mg
Isoleucine	0.2161 g
Fatty acids, total saturated 12:0	23.4103 g
Fatty acids, total polyunsaturated	3.8429 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.4093 g
Vitamin A, IU	250 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.03 g
Folate, DFE	72.4975 g
Tryptophan	0.0639 g
Vitamin C, total ascorbic acid	4.2606 mg
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.2998 g
Tyrosine	0.1704 g
Vitamin B-12	2.5 g
Vitamin K (phylloquinone)	16.504 g
Fatty acids, total saturated	50.8405 g
Histidine	0.1263 g
Fatty acids, total monounsaturated	22.1639 g
Threonine	0.2009 g
Folate, food	72.4975 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	5.1245 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0825 g
Magnesium, Mg	92.6057 mg
Lysine	0.2435 g
Potassium, K	1069.8006 mg
Cystine	0.1096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cream	150 ml	502.1387	10.1189	52.7702
Olive oil	2 tablespoons	238.68	0	27
Yellow Zucchini	300	222.5	0	1.25
Pepper	0	0	0	0
Garlic Clove	1	222.5	0	1.25
Basil	1 sprig	0	0	0
gnocchi	250 g	222.5	0	1.25
gorgonzola	50	222.5	0	1.25