1. Grind together all the ingredients listed under"masala" in a mixer/grinder/blender, using a little water, and make a paste. 2. Keep aside. 3. Heat oil in a pan. 4. Fry the onion in it till golden brown. 5. Add tomatoes and turmeric powder. 6. Continue to stir-fry for 3 minutes on medium flame. 7. Add the ground masala paste and curry leaves. 8. Fry on medium flame for another 3-5 minutes until the oil starts leaving the sides of the pan. 9. Add green chillies, tamarind juice, salt and a cup of water. 10. Bring to a boil. 11. Add fish pieces. 12. Cook for 5 minutes on low flame. 13. Serve hot with rotis or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
