1. In spice grinder or small food processor, combine cumin seed, cloves, red pepper flakes, ground cinnamon, turmeric and black pepper and grind until fine. 2. Combine spice mixture with jalapeno, garlic, ginger and malt vinegar and whisk into a paste. 3. Heat olive oil in saute pan. Add onion and cook until it begins to turn golden brown. Add roma tomatoes and cook 10 minutes, stirring occasionally. Add spice paste and cook anothr 2 minutes. 4. Add shrimp and cook until shrimp are done, about 4 to 5 minutes. Remove from heat. Add salt and cilantro. 5. Serve immediately with jasmine rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
