Goat Cheese In Olive Oil

1. Place garlic and shallots in bottom of a wide necked glass preserving jar.

2. Layer goat cheeses alternating with sprigs of herbs.

3. Push juniper berries and bay leaves down sides in decorative pattern and cover completely with olive oil.

4. Cover and let marinate 1 week to 1 month in the refrigerator.

5. Enjoy!

6. Note: If using soft goat cheese, you may layer in a square or rectangular container with lid, so cheese won't flatten.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.0275 g
Protein	0.1169 g
Carbohydrates	0.5506 g
Energy	2.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0007 g
Water	5.5012 g
Aspartic acid	0.0179 g
Calcium, Ca	0.875 mg
Lutein + zeaxanthin	44.3125 g
Fiber, total dietary	0.0938 g
Carotene, beta	33.375 g
Niacin	0.0778 mg
Vitamin A, RAE	3 g
Arginine	0.006 g
Riboflavin	0.0054 mg
Glutamic acid	0.0165 g
Sodium, Na	0.5625 mg
Total lipid (fat)	0.0275 g
Manganese, Mn	0.0117 mg
Proline	0.0054 g
Fatty acids, total saturated 16:0	0.0021 g
Choline, total	0.6812 mg
Sugars, total	0.3312 g
Serine	0.005 g
Fatty acids, total saturated 18:0	0.0004 g
Vitamin B-6	0.0316 mg
Selenium, Se	0.0312 g
Ash	0.0544 g
Fatty acids, total saturated 18:1 undifferentiated	0.0015 g
Pantothenic acid	0.0126 mg
Phenylalanine	0.0039 g
Copper, Cu	0.0081 mg
Thiamin	0.0045 mg
Methionine	0.0015 g
Iron, Fe	0.0644 mg
Carbohydrate, by difference	0.5506 g
Phosphorus, P	2.6875 mg
Folate, total	1.4375 g
Alanine	0.0051 g
Valine	0.0052 g
Fatty acids, total saturated 18:2 undifferentiated	0.0142 g
Glycine	0.0046 g
Carotene, alpha	2.25 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0162 mg
Isoleucine	0.0041 g
Fatty acids, total polyunsaturated	0.0149 g
Leucine	0.0066 g
Vitamin A, IU	59.5 IU
Folate, DFE	1.4375 g
Tryptophan	0.0016 g
Vitamin C, total ascorbic acid	8.9812 mg
Tyrosine	0.0026 g
Vitamin K (phylloquinone)	0.875 g
Fatty acids, total saturated	0.0026 g
Histidine	0.0026 g
Fatty acids, total monounsaturated	0.0015 g
Threonine	0.0046 g
Folate, food	1.4375 g
Cryptoxanthin, beta	2.5 g
Vitamin E (alpha-tocopherol)	0.0431 mg
Magnesium, Mg	1.4375 mg
Lysine	0.0056 g
Potassium, K	20.125 mg
Cystine	0.0024 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bay leaf	3	0	0	0
Extra virgin olive oil	2.5 cups	0	0	0
Goat cheese	12 ounces	0	0	0
Rosemary	1 sprig	0	0	0
Garlic Clove	1	0	0	0
red chili pepper	2	2.5	0.5506	0.0275
shallot	3	0	0	0
tarragon	1 sprig	0	0	0
thyme	1 sprig	0	0	0
juniper berry	1 tablespoon	0	0	0
fennel	1 sprig	0	0	0