Goat Cheese, Pear, And Bacon Pizza With Pesto Sauce

1. Preheat oven to 400 degrees F (200 degrees C).

2. Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.

3. Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.

4. Bake in preheated oven until the cheese is melted, 9 to 10 minutes.

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Nutrient	Quantity
Total fats	67.0479 g
Protein	19.7741 g
Carbohydrates	40.4545 g
Energy	851.0736 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0785 g
Water	265.8249 g
Aspartic acid	1.8825 g
Calcium, Ca	81.1396 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3487 g
Lutein + zeaxanthin	330.6076 g
Fiber, total dietary	7.6817 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0544 g
Fatty acids, total saturated 22:0	0.0483 g
Carotene, beta	381.7576 g
Niacin	6.2474 mg
Hydroxyproline	0.0616 g
Vitamin A, RAE	47.428 g
Fatty acids, total trans-polyenoic	0.0716 g
Arginine	1.1609 g
Riboflavin	0.2502 mg
Fatty acids, total trans-polyenoic 22:4	0.0616 g
Tocopherol, beta	1.414 mg
Fatty acids, total polyunsaturated 15:0	0.0333 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0384 g
Fatty acids, total saturated 20:1	0.5153 g
Glutamic acid	2.765 g
Sodium, Na	1247.748 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2679 g
Total lipid (fat)	67.0479 g
Manganese, Mn	0.2367 mg
Fructose	13.4764 g
Proline	0.7594 g
Fatty acids, total saturated 16:0	13.3455 g
Fatty acids, total polyunsaturated 16:1 t	0.0106 g
Fatty acids, total saturated 8:0	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.7953 g
Sucrose	6.1854 g
Choline, total	78.4866 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0762 g
Fatty acids, total polyunsaturated 18:1 t	0.1494 g
Sugars, total	25.4073 g
Serine	0.7718 g
Fatty acids, total saturated 10:0	0.017 g
Fatty acids, total saturated 18:0	6.1076 g
Fatty acids, total saturated 20:4 undifferentiated	0.1666 g
Vitamin B-6	0.5028 mg
Selenium, Se	29.845 g
Ash	4.7146 g
Vitamin D	22.4 IU
Fatty acids, total saturated 18:1 undifferentiated	25.5693 g
Pantothenic acid	0.9946 mg
Phenylalanine	0.7563 g
Fatty acids, total polyunsaturated 22:1 c	0.0084 g
Copper, Cu	0.3192 mg
Betaine	5.18 mg
Thiamin	0.4437 mg
Retinol	15.4 g
Methionine	0.4889 g
Iron, Fe	1.1343 mg
Carbohydrate, by difference	40.4545 g
Phosphorus, P	263.4215 mg
Folate, total	24.8658 g
Tocopherol, gamma	9.0444 mg
Fatty acids, total saturated 4:0	0.014 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0059 g
Fatty acids, total saturated 22:1 undifferentiated	0.0096 g
Alanine	1.0417 g
Cholesterol	92.4 mg
Valine	0.9295 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0996 g
Fatty acids, total saturated 18:2 undifferentiated	12.9434 g
Glycine	0.8252 g
Glucose (dextrose)	5.7455 g
Fatty acids, total saturated 14:0	0.7666 g
Zinc, Zn	2.1576 mg
Isoleucine	0.8621 g
Tocopherol, delta	3.1853 mg
Fatty acids, total saturated 12:0	0.0195 g
Fatty acids, total polyunsaturated	14.7474 g
Fatty acids, total saturated 14:1	0.016 g
Tocotrienol, gamma	0.07 mg
Fatty acids, total polyunsaturated 17:1	0.1516 g
Leucine	1.4954 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0716 g
Tocotrienol, alpha	0.042 mg
Vitamin A, IU	692.8813 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0308 g
Tryptophan	0.2145 g
Vitamin C, total ascorbic acid	6.3503 mg
Fatty acids, total polyunsaturated 16:1 c	1.2574 g
Fatty acids, total polyunsaturated 18:1 c	25.4181 g
Fatty acids, total saturated 20:0	0.1466 g
Tocotrienol, beta	0.028 mg
Fatty acids, total saturated 6:0	0.0112 g
Starch	0.0217 g
Fatty acids, total polyunsaturated 22:1 t	0.0012 g
Tyrosine	0.7045 g
Vitamin B-12	0.7 g
Vitamin K (phylloquinone)	71.8714 g
Fatty acids, total saturated	20.697 g
Histidine	0.7205 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.04 g
Fatty acids, total monounsaturated	27.5298 g
Threonine	0.8019 g
Folate, food	24.8658 g
Fatty acids, total polyunsaturated 17:0	0.1676 g
Vitamin D (D2 + D3)	0.56 g
Fatty acids, total polyunsaturated 24:0	0.013 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0454 g
Cryptoxanthin, beta	4.03 g
Vitamin D3 (cholecalciferol)	0.56 g
Vitamin E (alpha-tocopherol)	2.3033 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.007 g
Fatty acids, total trans	0.2342 g
Fatty acids, total trans-monoenoic	0.1626 g
Magnesium, Mg	45.0758 mg
Lysine	1.6085 g
Potassium, K	614.3417 mg
Cystine	0.2011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Goat cheese	0.25 cup	0	0	0
Bacon	5 slices	583.8	1.792	55.566
basil pesto	2 tablespoons	0	0	0
pizza crust	1	0	0	0
bosc pear	0.5	151.9536	36.5142	0.2041