Goat Cheese, Pesto And Sun-Dried Tomato Spread

1. With an electric mixer, combine cream cheese and goat cheese until smooth. Season with salt and pepper to taste. Spread onto the bottom of a serving plate.

2. Spread the pesto sauce on top of the cheese layer.

3. Sprinkle sun-dried tomatoes and pine nuts over pesto.

4. Shave strips of parmesan or romano cheese over top.

5. Drizzle lemon juice and oil over top of spread.

6. Garnish with basil.

7. Serve with crackers or toasted baguette/crostini.

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Nutrient	Quantity
Total fats	131.897 g
Protein	47.6808 g
Carbohydrates	18.7962 g
Energy	1433.684 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2282 g
Water	237.0426 g
Aspartic acid	1.2632 g
Calcium, Ca	579.6805 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0858 g
Lutein + zeaxanthin	1045.18 g
Fiber, total dietary	2.144 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0059 g
Fatty acids, total saturated 22:0	0.0669 g
Carotene, beta	879.1822 g
Niacin	3.8241 mg
Vitamin A, RAE	1076.3768 g
Fatty acids, total trans-polyenoic	0.2209 g
Arginine	1.0298 g
Riboflavin	1.5028 mg
Fatty acids, total polyunsaturated 15:0	0.0546 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0842 g
Fatty acids, total saturated 20:1	0.3771 g
Glutamic acid	4.4084 g
Sodium, Na	2016.2369 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6549 g
Total lipid (fat)	131.897 g
Manganese, Mn	2.0912 mg
Fructose	0.0398 g
Proline	2.6549 g
Fatty acids, total saturated 16:0	29.9043 g
Fatty acids, total polyunsaturated 16:1 t	0.0151 g
Fatty acids, total saturated 8:0	1.3284 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.018 g
Sucrose	0.5931 g
Choline, total	88.699 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0344 g
Fatty acids, total polyunsaturated 18:1 t	0.0974 g
Sugars, total	13.925 g
Serine	0.9472 g
Fatty acids, total saturated 10:0	3.6818 g
Fatty acids, total saturated 18:0	10.9853 g
Fatty acids, total saturated 20:4 undifferentiated	0.0798 g
Vitamin B-6	0.503 mg
Selenium, Se	9.4194 g
Ash	10.3905 g
Vitamin D	64.638 IU
Fatty acids, total saturated 18:1 undifferentiated	41.5101 g
Pantothenic acid	2.2552 mg
Phenylalanine	0.9242 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Beta-sitosterol	22.275 mg
Copper, Cu	1.1551 mg
Betaine	0.0675 mg
Thiamin	0.3296 mg
Retinol	1001.322 g
Methionine	0.6039 g
Iron, Fe	6.1314 mg
Carbohydrate, by difference	18.7962 g
Phosphorus, P	823.2465 mg
Folate, total	60.5098 g
Tocopherol, gamma	7.7532 mg
Fatty acids, total saturated 4:0	3.1617 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0017 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Alanine	0.4771 g
Cholesterol	256.284 mg
Valine	1.5606 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0672 g
Fatty acids, total saturated 18:2 undifferentiated	11.6951 g
Glycine	0.3536 g
Glucose (dextrose)	0.2302 g
Fatty acids, total saturated 14:0	9.6073 g
Zinc, Zn	4.4069 mg
Isoleucine	0.9601 g
Tocopherol, delta	0.1596 mg
Fatty acids, total saturated 12:0	2.0603 g
Fatty acids, total polyunsaturated	14.1595 g
Fatty acids, total saturated 14:1	0.0488 g
Tocotrienol, gamma	0.1164 mg
Fatty acids, total polyunsaturated 17:1	0.0302 g
Leucine	1.9782 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.047 g
Fatty acids, total trans-polyenoic 18:3i	0.1747 g
Vitamin A, IU	4811.7363 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	47.0698 g
Tryptophan	0.2392 g
Vitamin C, total ascorbic acid	1.1186 mg
Fatty acids, total polyunsaturated 16:1 c	0.2444 g
Galactose	0.126 g
Fatty acids, total polyunsaturated 18:1 c	17.9089 g
Fatty acids, total saturated 20:0	0.178 g
Fatty acids, total saturated 6:0	1.148 g
Campesterol	3.375 mg
Starch	2.0893 g
Lactose	4.9896 g
Tyrosine	0.9058 g
Vitamin B-12	1.1227 g
Vitamin K (phylloquinone)	143.504 g
Fatty acids, total saturated	64.1639 g
Histidine	0.6302 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0575 g
Fatty acids, total monounsaturated	45.5329 g
Threonine	0.846 g
Folate, food	60.5098 g
Fatty acids, total polyunsaturated 17:0	0.0437 g
Vitamin D (D2 + D3)	1.5876 g
Fatty acids, total polyunsaturated 24:0	0.0294 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	13.5417 g
Vitamin D3 (cholecalciferol)	1.5876 g
Vitamin E (alpha-tocopherol)	9.6355 mg
Fatty acids, total trans	0.3343 g
Fatty acids, total trans-monoenoic	0.1134 g
Magnesium, Mg	113.7407 mg
Lysine	1.5993 g
Potassium, K	857.2617 mg
Fatty acids, total polyunsaturated 24:1 c	0.0176 g
Cystine	0.1441 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.5592	0.1754	0.0061
Salt	0	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Olive oil	0	0	0	0
Baguette	0	0	0	0
Pesto sauce	0.33 cup	351.12	8.4756	31.584
Parmesan cheese	0	0	0	0
Goat cheese	4 ounces	0	0	0
Pepper	0	0	0	0
pine nut	2 tablespoons	113.5688	2.2072	11.5374
basil leaf	2	0	0	0
sun tomato oil	0.25 cup	0	0	0