Goat Cheese Stuffed Piquillo Peppers

1. Preheat Broiler to High.

2. With you fingers, gently open the stem end of one of the peppers being careful not to poke through the pepper.

3. Carefully stuff about 1/2 teaspon goat cheese inside (it should fill the peppers but not be falling out).

4. Continue until all peppers are filled.

5. Arrange peppers in a single layer in a broiler-proof glass baking dish.

6. Pour 1 tablespoon of the olive oil over them.

7. Sprinkle garlic over the peppers.

8. Broil for 7-10 minutes or until cheese is soft and bubbly.

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Nutrient	Quantity
Total fats	50.4488 g
Protein	43.2621 g
Carbohydrates	3.076 g
Energy	640.71 kCal
Water	41.1217 g
Aspartic acid	2.1503 g
Calcium, Ca	1268.6625 mg
Carotene, beta	128.9925 g
Niacin	3.402 mg
Vitamin A, RAE	688.905 g
Arginine	1.2814 g
Riboflavin	1.6868 mg
Glutamic acid	8.0627 g
Sodium, Na	599.6025 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1992 g
Total lipid (fat)	50.4488 g
Manganese, Mn	0.3572 mg
Proline	5.2348 g
Fatty acids, total saturated 16:0	13.1998 g
Fatty acids, total saturated 8:0	1.3622 g
Choline, total	21.8295 mg
Sugars, total	3.076 g
Serine	1.6613 g
Fatty acids, total saturated 10:0	4.8649 g
Fatty acids, total saturated 18:0	4.4765 g
Vitamin B-6	0.1134 mg
Selenium, Se	7.7962 g
Ash	5.2731 g
Vitamin D	36.855 IU
Fatty acids, total saturated 18:1 undifferentiated	10.3081 g
Pantothenic acid	0.5812 mg
Phenylalanine	1.7223 g
Copper, Cu	0.8888 mg
Thiamin	0.1985 mg
Retinol	677.565 g
Methionine	1.1524 g
Iron, Fe	2.6649 mg
Carbohydrate, by difference	3.076 g
Phosphorus, P	1033.3575 mg
Folate, total	5.67 g
Fatty acids, total saturated 4:0	2.5288 g
Alanine	0.7456 g
Cholesterol	148.8375 mg
Valine	2.9768 g
Fatty acids, total saturated 18:2 undifferentiated	1.1978 g
Glycine	0.4876 g
Fatty acids, total saturated 14:0	5.1158 g
Zinc, Zn	2.2538 mg
Isoleucine	1.7903 g
Fatty acids, total saturated 12:0	2.2283 g
Fatty acids, total polyunsaturated	1.1978 g
Leucine	3.7294 g
Vitamin A, IU	2473.5375 IU
Folate, DFE	5.67 g
Tryptophan	0.455 g
Fatty acids, total saturated 6:0	1.1085 g
Tyrosine	1.6882 g
Vitamin B-12	0.1701 g
Vitamin K (phylloquinone)	4.2525 g
Fatty acids, total saturated	34.8833 g
Histidine	1.1794 g
Fatty acids, total monounsaturated	11.5058 g
Threonine	1.6145 g
Folate, food	5.67 g
Vitamin D (D2 + D3)	0.9922 g
Vitamin D3 (cholecalciferol)	0.9922 g
Vitamin E (alpha-tocopherol)	0.4394 mg
Magnesium, Mg	76.545 mg
Lysine	3.1057 g
Potassium, K	68.04 mg
Cystine	0.197 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0	0	0	0
Extra virgin olive oil	3 tablespoons	0	0	0
Goat cheese	5 ounces	640.71	3.076	50.4488
Pepper	0	0	0	0
Garlic Clove	1	0	0	0
spanish piquillo pepper make	2 jar	0	0	0