Goat Cheese Toasts

Goat Cheese Toasts


1. Preheat oven to 375 degrees F.

2. Arrange the bread slices on a large baking sheet.

3. Brush olive oil over the bread slices.

4. Bake until pale golden and crisp, about 15 minutes.

5. Blend goat cheese and cream cheese in a food processor until smooth and creamy.

6. Add parsley, thyme and lemon peel; pulsing to blend.

7. Season with salt and pepper to taste.

8. Place in a serving dish along side the toast and brushetta mix.

9. Have guests spread cheese mixture on the toast and top with brushetta.

10. Awesome flavor - Enjoy!

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Nutrition

Ingredients