Gob Cake

1. Preheat oven to 325 degrees F (165 degrees C).

2. Mix the flour, 2 cups of the sugar, baking soda, 6 tablespoons of the cocoa, salt, vegetable oil, vinegar, 2 teaspoons vanilla, and the water together. Stir until just combined. Pour batter into on ungreased 13x9 inch baking pan.

3. Bake at 325 degrees F (165 degrees C) for 30 to 35 minutes. Let cake cool than ice.

4. To Make Icing: Beat together the butter or margarine, vegetable shortening, 1 cup sugar, milk, and 1 teaspoon vanilla. Continue beating for 10 minutes. Spread over cooled cake.

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Nutrient	Quantity
Total fats	315.1963 g
Protein	32.8514 g
Carbohydrates	458.9636 g
Energy	4596.21 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1977 g
Water	668.7263 g
Aspartic acid	3.0556 g
Calcium, Ca	784.2913 mg
Lutein + zeaxanthin	12.312 g
Fiber, total dietary	23.148 g
Carotene, beta	11.3867 g
Niacin	7.9984 mg
Vitamin A, RAE	78.4267 g
Arginine	3.6756 g
Riboflavin	1.049 mg
Tocopherol, beta	0.451 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	6.8733 g
Sodium, Na	3956.3607 mg
Theobromine	666.468 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1728 g
Total lipid (fat)	315.1963 g
Manganese, Mn	3.058 mg
Proline	1.753 g
Fatty acids, total saturated 16:0	33.9194 g
Fatty acids, total saturated 8:0	4.918 g
Sucrose	399.2 g
Choline, total	27.645 mg
Sugars, total	409.0622 g
Caffeine	74.52 mg
Serine	1.7484 g
Fatty acids, total saturated 10:0	5.4993 g
Fatty acids, total saturated 18:0	19.3279 g
Vitamin B-6	0.2778 mg
Selenium, Se	13.303 g
Ash	14.4638 g
Vitamin D	3.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	86.4592 g
Pantothenic acid	1.5247 mg
Phenylalanine	1.7028 g
Copper, Cu	3.2795 mg
Betaine	0.976 mg
Thiamin	1.6406 mg
Retinol	73.2 g
Methionine	0.906 g
Iron, Fe	7.7749 mg
Carbohydrate, by difference	458.9636 g
Phosphorus, P	1279.148 mg
Folate, total	136.1013 g
Tocopherol, gamma	33.1075 mg
Fatty acids, total saturated 4:0	0.122 g
Alanine	1.5842 g
Cholesterol	16.2667 mg
Valine	1.9104 g
Fatty acids, total saturated 18:2 undifferentiated	52.5607 g
Glycine	1.8497 g
Fatty acids, total saturated 14:0	24.8783 g
Zinc, Zn	8.43 mg
Isoleucine	1.4305 g
Tocopherol, delta	15.744 mg
Fatty acids, total saturated 12:0	68.432 g
Fatty acids, total polyunsaturated	54.7847 g
Leucine	2.5084 g
Vitamin A, IU	343.92 IU
Folate, DFE	136.1013 g
Tryptophan	0.628 g
Phytosterols	343.0667 mg
Fatty acids, total saturated 6:0	0.4127 g
Lactose	8.2147 g
Tyrosine	1.3919 g
Vitamin B-12	0.732 g
Vitamin K (phylloquinone)	81.2703 g
Fatty acids, total saturated	157.7873 g
Alcohol, ethyl	2.8896 g
Histidine	0.8931 g
Fatty acids, total monounsaturated	86.7353 g
Threonine	1.3562 g
Folate, food	136.1013 g
Vitamin D (D2 + D3)	0.1627 g
Vitamin D3 (cholecalciferol)	0.1627 g
Vitamin E (alpha-tocopherol)	11.9668 mg
Magnesium, Mg	304.0777 mg
Lysine	1.4331 g
Potassium, K	1226.622 mg
Cystine	0.5403 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Salt	1 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Cocoa powder	6 tablespoons	73.872	18.7596	4.4388
Baking soda	3 teaspoons	0	0	0
Water	2 cups	0	0	0
Vegetable oil	0.66 cup	1252.7733	0	145.3333
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	2 cups	1548	399.92	0
white vinegar	3 tablespoons	8.046	0.0179	0
purpose flour	3 cups	0	0	0
shortening	0.5 cup	906.1	0	102.5