Gobble Me Down Brandy Crescents

1. Put sugar in a bowl.

2. Add ghee and mix well.

3. Add brandy and continue to mix.

4. Add maida and mix.

5. Add cashews and mix.

6. Refrigerate for 15-20 minutes.

7. Shape into half moons (crescents).

8. Bake for 15 minutes at 180 degrees celcius.

9. Remove from oven.

10. Cool.

11. Sprinkle icing sugar over the cookies.

12. Serve!

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Nutrient	Quantity
Carbohydrates	27.5448 g
Energy	110.124 kCal
Water	0.0083 g
Calcium, Ca	3.312 mg
Sodium, Na	0.828 mg
Manganese, Mn	0.0127 mg
Sucrose	27.3764 g
Sugars, total	27.3764 g
Ash	0.0469 g
Copper, Cu	0.0025 mg
Iron, Fe	0.1021 mg
Carbohydrate, by difference	27.5448 g
Phosphorus, P	0.276 mg
Zinc, Zn	0.0083 mg
Magnesium, Mg	0.552 mg
Potassium, K	8.004 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Ghee	4 tablespoons	0	0	0
Icing sugar	0	0	0	0
Self raising flour	6 tablespoons	0	0	0
Brandy	1 tablespoon	0	0	0
Cashew	2 tablespoons	0	0	0