Gobbling Good Turkey Salad (Leftovers)

1. In a medium bowl whisk vinegar, mustard, salt and pepper together.

2. Slowly whisk in olive oil.

3. Add diced turkey and celery.

4. Toss well to mix.

5. Serve turkey salad on your favorite bread for sandwiches, or serve over salad greens, or fill avocado or tomato halves.

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Nutrient	Quantity
Total fats	0.0094 g
Protein	0.0299 g
Carbohydrates	0.5996 g
Energy	10.1086 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0004 g
Water	41.9689 g
Aspartic acid	0.0041 g
Calcium, Ca	4.4026 mg
Lutein + zeaxanthin	1.3052 g
Fiber, total dietary	0.0727 g
Carotene, beta	0.8912 g
Niacin	0.0033 mg
Vitamin A, RAE	0.0776 g
Arginine	0.0009 g
Riboflavin	0.0005 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Glutamic acid	0.0041 g
Sodium, Na	2.2925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.0094 g
Manganese, Mn	0.148 mg
Fructose	0.1348 g
Proline	0.0041 g
Fatty acids, total saturated 16:0	0.0015 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.0001 g
Choline, total	0.0325 mg
Sugars, total	0.1806 g
Serine	0.0012 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0009 g
Vitamin B-6	0.0008 mg
Selenium, Se	0.0588 g
Ash	0.0889 g
Fatty acids, total saturated 18:1 undifferentiated	0.0019 g
Pantothenic acid	0.004 mg
Phenylalanine	0.0013 g
Copper, Cu	0.0074 mg
Betaine	0.0256 mg
Thiamin	0.0003 mg
Methionine	0.0003 g
Iron, Fe	0.1173 mg
Carbohydrate, by difference	0.5996 g
Phosphorus, P	4.0302 mg
Folate, total	0.0489 g
Tocopherol, gamma	0.0189 mg
Lycopene	0.0575 g
Alanine	0.0018 g
Valine	0.0016 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.002 g
Glycine	0.0013 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.0454 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0213 mg
Isoleucine	0.0011 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0029 g
Leucine	0.0029 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	1.5726 IU
Folate, DFE	0.0489 g
Tryptophan	0.0002 g
Phytosterols	0.2645 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Tyrosine	0.0014 g
Vitamin K (phylloquinone)	0.4706 g
Fatty acids, total saturated	0.004 g
Histidine	0.0005 g
Fatty acids, total monounsaturated	0.0021 g
Threonine	0.0007 g
Folate, food	0.0489 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	0.003 mg
Magnesium, Mg	2.7266 mg
Lysine	0.0007 g
Potassium, K	36.4519 mg
Cystine	0.0004 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Extra virgin olive oil	3 tablespoons	0	0	0
black pepper	0 teaspoon	0.7216	0.1839	0.0094
dijon mustard	2 teaspoons	0	0	0
cider vinegar	3 tablespoons	9.387	0.4157	0
celery rib	2	0	0	0
turkey	4 cups	0	0	0