Gochujang Sauce

1. Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	9.6302 g
Protein	3.9047 g
Carbohydrates	17.0568 g
Energy	162.008 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0661 g
Water	26.6367 g
Aspartic acid	0.3595 g
Calcium, Ca	68.568 mg
Lutein + zeaxanthin	103.92 g
Fiber, total dietary	1.9076 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	288.948 g
Niacin	1.3718 mg
Vitamin A, RAE	24.372 g
Arginine	0.4017 g
Riboflavin	0.0948 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0105 g
Fatty acids, total saturated 20:1	0.0157 g
Glutamic acid	0.7265 g
Sodium, Na	890.156 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0249 g
Total lipid (fat)	9.6302 g
Manganese, Mn	1.626 mg
Fructose	0.3185 g
Proline	0.1782 g
Fatty acids, total saturated 16:0	0.8703 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0052 g
Sucrose	8.4256 g
Choline, total	6.3282 mg
Sugars, total	9.0984 g
Serine	0.1796 g
Fatty acids, total saturated 10:0	0.0577 g
Fatty acids, total saturated 18:0	0.4286 g
Vitamin B-6	0.1458 mg
Selenium, Se	3.0512 g
Ash	3.2735 g
Fatty acids, total saturated 18:1 undifferentiated	3.5868 g
Pantothenic acid	0.1865 mg
Phenylalanine	0.1731 g
Copper, Cu	0.2082 mg
Betaine	4.8904 mg
Thiamin	0.1509 mg
Methionine	0.0821 g
Iron, Fe	1.3632 mg
Carbohydrate, by difference	17.0568 g
Phosphorus, P	119.988 mg
Folate, total	16.288 g
Dihydrophylloquinone	0.0864 g
Tocopherol, gamma	0.1084 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Alanine	0.1578 g
Valine	0.1849 g
Fatty acids, total saturated 18:2 undifferentiated	4.0056 g
Glycine	0.1994 g
Glucose (dextrose)	0.2887 g
Fatty acids, total saturated 14:0	0.0143 g
Zinc, Zn	0.8286 mg
Isoleucine	0.1528 g
Fatty acids, total saturated 12:0	0.0028 g
Fatty acids, total polyunsaturated	4.0785 g
Fatty acids, total saturated 14:1	0.0014 g
Fatty acids, total polyunsaturated 17:1	0.0006 g
Leucine	0.2593 g
Vitamin A, IU	488.32 IU
Folate, DFE	16.288 g
Tryptophan	0.0639 g
Vitamin C, total ascorbic acid	3.5052 mg
Phytosterols	41.913 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Galactose	0.0068 g
Fatty acids, total polyunsaturated 18:1 c	0.0151 g
Fatty acids, total saturated 20:0	0.0002 g
Fatty acids, total saturated 6:0	0.001 g
Tyrosine	0.1272 g
Vitamin K (phylloquinone)	19.4988 g
Fatty acids, total saturated	1.4322 g
Histidine	0.0942 g
Fatty acids, total monounsaturated	3.6338 g
Threonine	0.1371 g
Folate, food	16.288 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Vitamin E (alpha-tocopherol)	0.093 mg
Magnesium, Mg	32.564 mg
Lysine	0.1432 g
Potassium, K	201.828 mg
Cystine	0.0624 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 teaspoons	12.06	2.5783	0.1526
Garlic	2 cloves	8.94	1.9836	0.03
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
sesame oil	1 teaspoon	39.78	0	4.5
Green Onion	2 tablespoons	3.24	0.6888	0.0564
white sugar	2 teaspoons	32.508	8.3983	0
sesame seed	2 teaspoons	57	2.619	4.8
rice vinegar	1 tablespoon	0	0	0
gochujang	2 tablespoons	0	0	0