Godiva Chocolate Fondue

1. Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.

2. Add chocolate and stir until melted.

3. Add vanilla and stir.

4. Transfer to fondue pot and serve with fresh fruit and pound cake.

5. Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	22.216 g
Protein	24.1453 g
Carbohydrates	1.9096 g
Energy	310.9147 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0961 g
Water	124.7569 g
Aspartic acid	0.1254 g
Calcium, Ca	173.5643 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	43.2 g
Niacin	1.294 mg
Vitamin A, RAE	280.6 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.0396 g
Riboflavin	0.2848 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.039 g
Glutamic acid	0.3432 g
Sodium, Na	93.4557 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4106 g
Total lipid (fat)	22.216 g
Manganese, Mn	0.0084 mg
Proline	0.1812 g
Fatty acids, total saturated 16:0	5.6809 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2304 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Choline, total	83.7467 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	2.0176 g
Serine	0.0564 g
Fatty acids, total saturated 10:0	0.543 g
Fatty acids, total saturated 18:0	2.1829 g
Fatty acids, total saturated 20:4 undifferentiated	0.0937 g
Vitamin B-6	0.1575 mg
Selenium, Se	20.84 g
Ash	1.6835 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	4.8637 g
Pantothenic acid	0.2977 mg
Phenylalanine	0.078 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.2914 mg
Thiamin	0.1482 mg
Retinol	277 g
Methionine	0.0396 g
Iron, Fe	1.6492 mg
Carbohydrate, by difference	1.9096 g
Phosphorus, P	238.926 mg
Folate, total	19.4 g
Tocopherol, gamma	0.144 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0315 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.0546 g
Cholesterol	124.4667 mg
Valine	0.102 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	0.8139 g
Glycine	0.0396 g
Fatty acids, total saturated 14:0	2.0009 g
Zinc, Zn	1.2796 mg
Isoleucine	0.0876 g
Fatty acids, total saturated 12:0	0.63 g
Fatty acids, total polyunsaturated	1.1348 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	0.1404 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	995.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0256 g
Folate, DFE	19.4 g
Tryptophan	0.0396 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.752 g
Tyrosine	0.0804 g
Vitamin B-12	1.2293 g
Vitamin K (phylloquinone)	2.0333 g
Fatty acids, total saturated	13.9633 g
Alcohol, ethyl	0.7224 g
Histidine	0.0396 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	5.5605 g
Threonine	0.0756 g
Folate, food	19.4 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	1.1187 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	27.1187 mg
Lysine	0.0744 g
Potassium, K	320.7747 mg
Cystine	0.009 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Heavy Cream	0.5 cup	204	1.644	21.648
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
godiva dark chocolate bar	4	100.8667	0	0.5667