1. Bake or fry tempura shrimp as directed on the package. 2. Cut tails off the tempura shrimp. 3. Slice tempura shrimp in half lengthwise. 4. Roll the sushi inside-out, using 1/2 a sheet of nori instead of a whole sheet, and 2 slices of tempura shrimp (one whole shrimp) as your filling. 5. Drizzle teriyaki sauce over the roll, and squeeze a stripe of hot sauce along the roll. Enjoy! ---------------------------------------------------------------------------
Ingredients