Goes With Everything Dipping Sauce

1. In a food processor or blender, finely chop the onion and garlic together.

2. Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt.

3. Puree until smooth.

4. Chill in a covered bowl.

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Nutrient	Quantity
Total fats	202.5707 g
Protein	4.159 g
Carbohydrates	29.3857 g
Energy	1904.419 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.765 g
Water	316.4853 g
Aspartic acid	0.1618 g
Calcium, Ca	71.6472 mg
Lutein + zeaxanthin	657.849 g
Fiber, total dietary	4.4618 g
Fatty acids, total saturated 22:0	0.1612 g
Carotene, beta	1023.9385 g
Niacin	1.6427 mg
Vitamin A, RAE	105.17 g
Arginine	0.1004 g
Riboflavin	0.1319 mg
Tocopherol, beta	0.008 mg
Fatty acids, total polyunsaturated 15:0	0.0121 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.2912 g
Glutamic acid	0.2651 g
Sodium, Na	2942.0627 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0813 g
Total lipid (fat)	202.5707 g
Manganese, Mn	0.4419 mg
Fructose	1.5658 g
Proline	0.094 g
Fatty acids, total saturated 16:0	19.0776 g
Fatty acids, total saturated 8:0	3.5993 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	0.9088 g
Choline, total	38.9723 mg
Sugars, total	15.2224 g
Serine	0.0381 g
Fatty acids, total saturated 10:0	4.043 g
Fatty acids, total saturated 18:0	4.9179 g
Vitamin B-6	0.281 mg
Selenium, Se	6.8567 g
Ash	12.2397 g
Fatty acids, total saturated 18:1 undifferentiated	79.6848 g
Pantothenic acid	0.3779 mg
Phenylalanine	0.0418 g
Copper, Cu	0.2552 mg
Betaine	0.438 mg
Thiamin	0.148 mg
Retinol	11.77 g
Methionine	0.0082 g
Iron, Fe	2.3975 mg
Carbohydrate, by difference	29.3857 g
Phosphorus, P	117.336 mg
Folate, total	31.8905 g
Tocopherol, gamma	0.2323 mg
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Lycopene	8749.4275 g
Alanine	0.0436 g
Cholesterol	76.56 mg
Valine	0.0445 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	10.5989 g
Glycine	0.0455 g
Carotene, alpha	23.3535 g
Glucose (dextrose)	1.8979 g
Fatty acids, total saturated 14:0	17.9256 g
Zinc, Zn	0.5816 mg
Isoleucine	0.0313 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	51.2356 g
Fatty acids, total polyunsaturated	11.3674 g
Fatty acids, total saturated 14:1	0.0013 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.062 g
Tocotrienol, alpha	0.1383 mg
Vitamin A, IU	1895.338 IU
Folate, DFE	31.8905 g
Tryptophan	0.0127 g
Vitamin C, total ascorbic acid	38.4859 mg
Phytosterols	120.191 mg
Galactose	0.0078 g
Fatty acids, total polyunsaturated 18:1 c	0.0536 g
Fatty acids, total saturated 20:0	0.1519 g
Fatty acids, total saturated 6:0	0.2183 g
Tyrosine	0.0296 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	170.1305 g
Fatty acids, total saturated	101.4534 g
Histidine	0.0193 g
Fatty acids, total monounsaturated	81.0603 g
Threonine	0.0316 g
Folate, food	31.8905 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	153.553 g
Vitamin E (alpha-tocopherol)	11.4039 mg
Magnesium, Mg	34.2282 mg
Lysine	0.0488 g
Potassium, K	706.2145 mg
Cystine	0.0113 g
Fluoride, F	1.5566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Onion	1	28	6.538	0.07
Mayonnaise	1 cup	837.52	0	92.8
Paprika	1 teaspoon	6.486	1.2418	0.2965
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Mustard	1 tablespoon	0.945	0.1634	0.0147
Water	1 tablespoon	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
Vegetable oil	0.5 cup	939.58	0	109
Garlic Clove	3 teaspoons	0	0	0
chili sauce	0.25 cup	62.79	13.5067	0.2047