Golden Basmati Rice And Peas In Rice Cooker

1. Put rice, salt and tumeric into rice cooker stir until mixed well.

2. Add water and butter.

3. Push cook on rice cooker.

4. Add frozen peas to hot rice a few minutes before serving.

5. Garnish with cilantro.

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Nutrient	Quantity
Total fats	29.4975 g
Protein	17.0839 g
Carbohydrates	36.8232 g
Energy	453.648 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2512 g
Water	1125.0427 g
Aspartic acid	1.6135 g
Calcium, Ca	446.872 mg
Lutein + zeaxanthin	1450.4 g
Fiber, total dietary	12.8098 g
Carotene, beta	1234.8 g
Niacin	4.8579 mg
Vitamin A, RAE	107.64 g
Arginine	1.898 g
Riboflavin	0.4769 mg
Tocopherol, beta	0.0009 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0003 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	3.3685 g
Sodium, Na	73.738 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	29.4975 g
Manganese, Mn	3.2136 mg
Fructose	0.0423 g
Proline	0.6564 g
Fatty acids, total saturated 16:0	2.6545 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.2237 g
Choline, total	38.7288 mg
Fatty acids, total polyunsaturated 18:1 t	0.0053 g
Sugars, total	8.1417 g
Serine	0.8539 g
Fatty acids, total saturated 10:0	0.0797 g
Fatty acids, total saturated 18:0	1.2176 g
Vitamin B-6	0.4131 mg
Selenium, Se	1.9548 g
Ash	5.4267 g
Fatty acids, total saturated 18:1 undifferentiated	10.7917 g
Pantothenic acid	1.9373 mg
Phenylalanine	0.7926 g
Copper, Cu	1.3142 mg
Betaine	0.9118 mg
Thiamin	1.0693 mg
Methionine	0.3876 g
Iron, Fe	10.7528 mg
Carbohydrate, by difference	36.8232 g
Phosphorus, P	583.186 mg
Folate, total	143 g
Tocopherol, gamma	0.0677 mg
Alanine	0.7033 g
Valine	1.1941 g
Fatty acids, total saturated 18:2 undifferentiated	12.6026 g
Glycine	0.9173 g
Carotene, alpha	86.24 g
Glucose (dextrose)	0.0357 g
Fatty acids, total saturated 14:0	0.1129 g
Zinc, Zn	3.7362 mg
Isoleucine	0.8194 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	12.8689 g
Fatty acids, total saturated 14:1	0.0145 g
Tocotrienol, gamma	0.0047 mg
Fatty acids, total polyunsaturated 17:1	0.0154 g
Leucine	1.3414 g
Tocotrienol, alpha	0.0113 mg
Vitamin A, IU	2170.72 IU
Folate, DFE	143 g
Tryptophan	0.3029 g
Vitamin C, total ascorbic acid	117.6658 mg
Fatty acids, total polyunsaturated 18:1 c	0.007 g
Fatty acids, total saturated 20:0	0.0091 g
Tyrosine	0.6717 g
Vitamin K (phylloquinone)	50.2596 g
Fatty acids, total saturated	4.2824 g
Histidine	0.3618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0076 g
Fatty acids, total monounsaturated	10.9596 g
Threonine	0.6684 g
Folate, food	143 g
Fatty acids, total polyunsaturated 17:0	0.0315 g
Vitamin E (alpha-tocopherol)	1.1808 mg
Fatty acids, total trans	0.0053 g
Fatty acids, total trans-monoenoic	0.0053 g
Magnesium, Mg	143.152 mg
Lysine	0.7742 g
Potassium, K	835.92 mg
Cystine	0.2928 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Basmati rice	2 cups	0	0	0
Water	4 cups	0	0	0
Turmeric	1 tablespoon	29.328	6.3112	0.3055
cilantro	0	0	0	0
pea	2 cups	82.32	14.798	0.392