1. Preheat the waffle iron. 2. Separate eggs into two different bowls (as listed above). 3. Beat the whites until stiff peaks form; set aside. 4. Beat yolks, sour cream and milk; set aside. 5. Sift dry ingredients, whisk INTO the yolk mixture just until smooth. 6. Then add the melted butter, gently stir. 7. Fold the whites into the batter. 8. Grease the waffle iron (I use canola oil); ladle batter into the preheated iron, put the top down, cook for 4-5 minutes (surface should be golden brown & crispy). ---------------------------------------------------------------------------
Nutrition
Ingredients
