1. Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes. 2. Stir in flour and cinnamon. 3. Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick. 4. Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned. 5. Stand 1 minute before lifting onto wire racks to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
