1. In a bowl, combine biscuits, fruit, desiccated coconut and rice bubbles. 2. In a saucepan add condensed milk, butter and golden syrup and heat over medium heat for a couple of minutes, stirring constantlly, until butter melts then cook, stirring, for a further 3 minutes. Pour onto dry ingredients and stir until combined. Let cool slightly. 3. When mixture cools, roll spoonfuls into balls and toss in shredded coconut until coated. Place onto a tray and refrigerate for 30 minutes or until firm. ---------------------------------------------------------------------------
Nutrition
Ingredients
