Golden Kiwi Fruit Bellini

1. Purée the first three ingredients in a blender, on a gentle speed to prevent crushing the seeds. Pass through a fine sieve to remove the seeds, then spoon the purée into four champagne flutes.

2. Pour 2 tablespoons Champagne into each flute and gently stir to combine, then gently pour on more Champagne to fill each glass.

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Kiwi fruit	2	0	0	0
champagne	1 bottle	0	0	0
caster sugar	1 teaspoon	0	0	0
cointreau liqueur	2 teaspoons	0	0	0