Golden Kiwi Fruit Bellini

Golden Kiwi Fruit Bellini


1. Purée the first three ingredients in a blender, on a gentle speed to prevent crushing the seeds. Pass through a fine sieve to remove the seeds, then spoon the purée into four champagne flutes.

2. Pour 2 tablespoons Champagne into each flute and gently stir to combine, then gently pour on more Champagne to fill each glass.

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Ingredients