Golden Mexican Chicken Casserole

1. Grease a 9x13 casserole and line it with tortillas that have been moistened with chicken broth.

2. Lay deboned chicken on top of tortillas. Cover with onions, peppers and mushrooms.

3. Mix soups together with hot sauce and pour over other ingredients in pan.

4. Cover with shredded cheese.

5. Bake at 350 degrees for 25 to 30 minutes, until bubbly and done.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	23.2625 g
Protein	14.7929 g
Carbohydrates	60.933 g
Energy	517.3637 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0844 g
Water	708.9322 g
Aspartic acid	0.319 g
Calcium, Ca	249.5399 mg
Lutein + zeaxanthin	1.6 g
Fiber, total dietary	8.1613 g
Carotene, beta	12.1 g
Niacin	0.1382 mg
Vitamin A, RAE	36.9 g
Arginine	0.1996 g
Riboflavin	0.1202 mg
Glutamic acid	1.0995 g
Sodium, Na	3800.3015 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1611 g
Total lipid (fat)	23.2625 g
Manganese, Mn	0.0696 mg
Fructose	0.516 g
Proline	0.4642 g
Fatty acids, total saturated 16:0	1.792 g
Fatty acids, total saturated 8:0	0.0477 g
Sucrose	0.432 g
Choline, total	4.735 mg
Sugars, total	6.6523 g
Serine	0.251 g
Fatty acids, total saturated 10:0	0.1035 g
Fatty acids, total saturated 18:0	0.772 g
Vitamin B-6	0.0682 mg
Selenium, Se	3.17 g
Ash	20.7448 g
Vitamin D	18.45 IU
Fatty acids, total saturated 18:1 undifferentiated	1.974 g
Pantothenic acid	0.1541 mg
Phenylalanine	0.2278 g
Copper, Cu	0.0242 mg
Betaine	0.04 mg
Thiamin	0.0382 mg
Retinol	36 g
Methionine	0.1102 g
Iron, Fe	1.0967 mg
Carbohydrate, by difference	60.933 g
Phosphorus, P	200.1672 mg
Folate, total	12.1 g
Fatty acids, total saturated 4:0	0.1732 g
Alanine	0.134 g
Cholesterol	46.8452 mg
Valine	0.2906 g
Fatty acids, total saturated 18:2 undifferentiated	0.5511 g
Glycine	0.0865 g
Glucose (dextrose)	0.788 g
Fatty acids, total saturated 14:0	0.5556 g
Zinc, Zn	1.2671 mg
Isoleucine	0.2657 g
Maltose	0.0225 g
Fatty acids, total saturated 12:0	0.0968 g
Fatty acids, total polyunsaturated	7.9602 g
Leucine	0.4159 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	1984.4979 IU
Folate, DFE	12.55 g
Tryptophan	0.061 g
Vitamin C, total ascorbic acid	3.9736 mg
Phytosterols	10.95 mg
Folic acid	0.9 g
Fatty acids, total saturated 6:0	0.0896 g
Lactose	0.0315 g
Tyrosine	0.209 g
Vitamin B-12	0.1575 g
Vitamin K (phylloquinone)	0.565 g
Fatty acids, total saturated	8.7111 g
Histidine	0.1456 g
Fatty acids, total monounsaturated	5.7537 g
Threonine	0.1682 g
Folate, food	11.2 g
Vitamin D (D2 + D3)	0.45 g
Vitamin D3 (cholecalciferol)	0.45 g
Vitamin E (alpha-tocopherol)	0.0485 mg
Magnesium, Mg	34.8588 mg
Lysine	0.363 g
Potassium, K	2044.5789 mg
Cystine	0.0268 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	2 cups	0	0	0
Onion	0.25 cup	16	3.736	0.04
Cheddar cheese	1.5 cups	0	0	0
Mushroom	1.5 cups	0	0	0
Sauce	3 tablespoons	88.65	2.466	6.714
Bell Pepper	0.5 cup	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
cream celery soup	1 can	208.2159	26.9937	8.9979
corn tortilla	8	0	0	0
cream mushroom soup golden	1 can	0	0	0