Golden Nugget'S Bread Pudding

1. Mix first 5 ingredients together in a bowl.

2. Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.

3. Pour the egg mixture evenly over the bread.

4. Mix cinnamon and sugar together. Sprinkle over bread.

5. Sprinkle raisins on top.

6. Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.

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Nutrient	Quantity
Total fats	131.4034 g
Protein	153.192 g
Carbohydrates	30.7178 g
Energy	1916.3096 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8017 g
Water	781.8298 g
Aspartic acid	14.6481 g
Calcium, Ca	451.0212 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2012 g
Fiber, total dietary	0.825 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Carotene, beta	136.0776 g
Niacin	29.4356 mg
Hydroxyproline	0.4896 g
Vitamin A, RAE	1281.8274 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	10.0053 g
Riboflavin	2.8999 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.108 g
Glutamic acid	23.5702 g
Sodium, Na	1024.0848 mg
Fatty acids, total saturated 16:1 undifferentiated	4.169 g
Total lipid (fat)	131.4034 g
Manganese, Mn	0.1914 mg
Proline	6.5318 g
Fatty acids, total saturated 16:0	34.0451 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.7168 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.0035 g
Sucrose	4.5627 g
Choline, total	1504.3644 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1251 g
Fatty acids, total polyunsaturated 18:1 t	1.0077 g
Sugars, total	25.0966 g
Serine	7.9732 g
Fatty acids, total saturated 10:0	1.4505 g
Fatty acids, total saturated 18:0	13.3886 g
Fatty acids, total saturated 20:4 undifferentiated	0.9424 g
Vitamin B-6	3.6301 mg
Selenium, Se	235.5984 g
Ash	10.3055 g
Vitamin D	398.2964 IU
Fatty acids, total saturated 18:1 undifferentiated	41.8643 g
Pantothenic acid	10.0354 mg
Phenylalanine	6.7525 g
Copper, Cu	0.6973 mg
Betaine	57.8667 mg
Thiamin	0.5561 mg
Retinol	1270.4876 g
Methionine	4.4804 g
Iron, Fe	16.7942 mg
Carbohydrate, by difference	30.7178 g
Phosphorus, P	1960.5733 mg
Folate, total	211.2906 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2 mg
Fatty acids, total saturated 4:0	2.4722 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	8.736 g
Cholesterol	2043.4768 mg
Valine	8.2625 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	8.5995 g
Glycine	6.1662 g
Glucose (dextrose)	1.48 g
Fatty acids, total saturated 14:0	8.1611 g
Zinc, Zn	29.4143 mg
Isoleucine	7.2424 g
Tocopherol, delta	0.24 mg
Fatty acids, total saturated 12:0	0.8301 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.612 g
Fatty acids, total polyunsaturated	10.8236 g
Fatty acids, total saturated 14:1	0.2184 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.3064 g
Leucine	12.8828 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	4484.6429 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	211.2906 g
Tryptophan	1.8535 g
Vitamin C, total ascorbic acid	2.0208 mg
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	23.48 g
Fatty acids, total saturated 20:0	0.012 g
Fatty acids, total saturated 6:0	0.6849 g
Tyrosine	5.684 g
Vitamin B-12	12.2189 g
Vitamin K (phylloquinone)	14.8454 g
Fatty acids, total saturated	64.7502 g
Alcohol, ethyl	0.3612 g
Histidine	4.5794 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	47.6255 g
Threonine	6.8527 g
Folate, food	211.2906 g
Fatty acids, total polyunsaturated 17:0	0.3147 g
Vitamin D (D2 + D3)	9.8141 g
Fatty acids, total polyunsaturated 24:0	0.0272 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	36 g
Vitamin D3 (cholecalciferol)	9.8141 g
Vitamin E (alpha-tocopherol)	6.8553 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	1.0677 g
Fatty acids, total trans-monoenoic	1.0197 g
Magnesium, Mg	180.1125 mg
Lysine	12.792 g
Potassium, K	2569.8093 mg
Cystine	2.167 g
Fluoride, F	11.2039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	18.354	4.5908	0
Whipping cream	8 ounces	662.2441	6.7132	70.1026
Cinnamon	0.5 teaspoon	0	0	0
White bread	4.5 slices	0	0	0
Egg	8	572	2.88	38.04
Raisin	2 tablespoons	62.2875	16.401	0.0949
half	16 ounces	598.4	0	23.1653
vanilla	0.25 teaspoon	3.024	0.1328	0.0006