1. Put all the ingredients into a large preserving pan, except the pears and the tomatoes - leave them to one side for now. 2. Simmer for about 30 - 45 minutes - stirring all the time until the mixture is reduced and syrupy. 3. (It should be thick enough to coat the back of a spoon and not be too runny.). 4. Add the pears and the tomatoes and continue to cook for 15-20 minutes, or until the pears are just soft. 5. Pour into hot and sterilised jars - seal and then store the chutney in a cool, dark place. 6. It is better eaten after 1-2 months. 7. This chutney keeps for up to 2 years. ---------------------------------------------------------------------------
Nutrition
Ingredients
