Golden Syrup Candy (Like Hokey Pokey)

1. Bring the sugar and the golden syrup to the boil, slowly stirring all the time.

2. Boil for 7 minutes, stirring occasionally.

3. Remove from heat and add soda.

4. Stir in quickly until it froths and pour at once into a greased tin.

5. Break up when cold.

6. Store in an airtight tin.

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Nutrient	Quantity
Carbohydrates	55.0896 g
Energy	220.248 kCal
Water	0.0258 g
Calcium, Ca	6.624 mg
Sodium, Na	1260.216 mg
Manganese, Mn	0.0254 mg
Sucrose	54.7529 g
Sugars, total	54.7529 g
Selenium, Se	0.0092 g
Ash	1.7912 g
Copper, Cu	0.005 mg
Iron, Fe	0.2042 mg
Carbohydrate, by difference	55.0896 g
Phosphorus, P	0.552 mg
Zinc, Zn	0.0166 mg
Magnesium, Mg	1.104 mg
Potassium, K	16.008 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	220.248	55.0896	0
Baking soda	1 teaspoon	0	0	0
Golden syrup	2 tablespoons	0	0	0