1. Toss the tomatoes, onion, red pepper, Italian seasoning, salt and pepper in a bowl. 2. Allow the tomatoes to release their juices. 3. Place the balsamic vinegar in a small sauce pan over medium heat. 4. Allow vinegar to gently reduce until it is the consistency of syrup. 5. Toss the crumbled Gorgonzola in the the tomato mixture. 6. Top slices of toasted bread with the tomatoes and drizzle the balsamic syrup over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
