Gony'S French Dressing

1. combine 1st 8 ingredients in a blender --

2. with blender running - slowly pour in vinegar, oil, and worchestershire sauce.

3. store chilled.

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Nutrient	Quantity
Total fats	237.018 g
Protein	1.2975 g
Carbohydrates	107.6224 g
Energy	2554.2495 kCal
Fatty acids, total saturated 18:3 undifferentiated	20.0932 g
Water	255.9796 g
Aspartic acid	0.1938 g
Calcium, Ca	50.4611 mg
Lutein + zeaxanthin	1324.8203 g
Fiber, total dietary	2.6081 g
Fatty acids, total saturated 22:0	0.7537 g
Carotene, beta	1805.5494 g
Niacin	0.7496 mg
Vitamin A, RAE	172.2631 g
Fatty acids, total trans-polyenoic	0.7957 g
Arginine	0.0605 g
Riboflavin	0.1128 mg
Tocopherol, beta	0.0456 mg
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	19.9495 g
Fatty acids, total saturated 20:1	2.9302 g
Glutamic acid	0.1537 g
Stigmasterol	6.54 mg
Sodium, Na	434.054 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6812 g
Total lipid (fat)	237.018 g
Manganese, Mn	0.7739 mg
Fructose	1.1733 g
Proline	0.1571 g
Fatty acids, total saturated 16:0	11.4454 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	40.6352 g
Sucrose	99.8551 g
Choline, total	8.2674 mg
Fatty acids, total polyunsaturated 18:1 t	0.0654 g
Sugars, total	102.0386 g
Serine	0.0415 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	4.9314 g
Vitamin B-6	0.1525 mg
Selenium, Se	2.415 g
Ash	2.0421 g
Tocotrienol, delta	0.0218 mg
Fatty acids, total saturated 18:1 undifferentiated	147.8171 g
Pantothenic acid	0.198 mg
Phenylalanine	0.0415 g
Beta-sitosterol	900.34 mg
Copper, Cu	0.1078 mg
Betaine	0.4828 mg
Thiamin	0.0323 mg
Retinol	2.3067 g
Methionine	0.0136 g
Iron, Fe	2.5858 mg
Carbohydrate, by difference	107.6224 g
Phosphorus, P	54.7513 mg
Folate, total	3.9653 g
Fatty acids, total polyunsaturated 18:2 t,t	0.7957 g
Tocopherol, gamma	59.8419 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.0435 g
Cholesterol	14.85 mg
Valine	0.051 g
Fatty acids, total saturated 18:2 undifferentiated	43.606 g
Glycine	0.053 g
Carotene, alpha	40.575 g
Glucose (dextrose)	0.4178 g
Fatty acids, total saturated 14:0	0.019 g
Zinc, Zn	0.4852 mg
Isoleucine	0.0388 g
Tocopherol, delta	2.1752 mg
Fatty acids, total saturated 12:0	0.0047 g
Fatty acids, total polyunsaturated	63.7029 g
Tocotrienol, gamma	0.0061 mg
Leucine	0.0626 g
Tocotrienol, alpha	0.334 mg
Vitamin A, IU	3403.1487 IU
Folate, DFE	3.9653 g
Tryptophan	0.0048 g
Vitamin C, total ascorbic acid	1.4177 mg
Phytosterols	12.53 mg
Galactose	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	134.6455 g
Fatty acids, total saturated 20:0	1.4494 g
Campesterol	525.38 mg
Tyrosine	0.0258 g
Vitamin B-12	0.054 g
Vitamin K (phylloquinone)	186.6182 g
Fatty acids, total saturated	18.6326 g
Histidine	0.017 g
Fatty acids, total monounsaturated	151.4357 g
Threonine	0.0333 g
Folate, food	3.9653 g
Fatty acids, total polyunsaturated 17:0	0.009 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Cryptoxanthin, beta	422.4013 g
Vitamin E (alpha-tocopherol)	41.0487 mg
Fatty acids, total trans	0.8611 g
Fatty acids, total trans-monoenoic	0.0654 g
Magnesium, Mg	28.6174 mg
Lysine	0.0469 g
Potassium, K	400.4713 mg
Cystine	0.0156 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Mayonnaise	3 tablespoons	162.45	0	18
Paprika	1 tablespoon	19.176	3.6713	0.8765
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
ketchup	4 tablespoons	0	0	0
white sugar	0.5 cup	387	99.98	0
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
canola oil	1 cup	1927.12	0	218
cider vinegar	1 cup	50.19	2.2227	0
celery seed	0.25 teaspoon	1.96	0.2068	0.1264