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Food Recipes
Good For Health: Bean Sprouts And Almond Salad
24 May 2020
admin
10000 Views
1. Mix all the ingredients together and serve on a bed of lettuce leaves! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
20.5728 g
Protein
0.6371 g
Carbohydrates
2.5662 g
Energy
193.5868 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0031 g
Water
100.4181 g
Aspartic acid
0.0369 g
Calcium, Ca
15.1133 mg
Lutein + zeaxanthin
16.4458 g
Fiber, total dietary
0.8219 g
Carotene, beta
31.055 g
Niacin
0.0413 mg
Vitamin A, RAE
4.0342 g
Arginine
0.0309 g
Riboflavin
0.0258 mg
Glutamic acid
0.2035 g
Sodium, Na
2.0833 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1224 g
Total lipid (fat)
20.5728 g
Manganese, Mn
0.0741 mg
Fructose
0.7481 g
Proline
0.012 g
Fatty acids, total saturated 16:0
1.3375 g
Choline, total
5.9926 mg
Sugars, total
1.487 g
Serine
0.0249 g
Fatty acids, total saturated 18:0
0.3489 g
Vitamin B-6
0.0544 mg
Selenium, Se
0.1175 g
Ash
0.3723 g
Fatty acids, total saturated 18:1 undifferentiated
14.16 g
Pantothenic acid
0.2478 mg
Phenylalanine
0.0309 g
Copper, Cu
0.0724 mg
Betaine
0.0998 mg
Thiamin
0.0327 mg
Methionine
0.012 g
Iron, Fe
0.2459 mg
Carbohydrate, by difference
2.5662 g
Phosphorus, P
21.6542 mg
Folate, total
14.4508 g
Tocopherol, gamma
0.02 mg
Alanine
0.0309 g
Valine
0.012 g
Fatty acids, total saturated 18:2 undifferentiated
3.5544 g
Glycine
0.0249 g
Carotene, alpha
8.0242 g
Glucose (dextrose)
0.6284 g
Fatty acids, total saturated 14:0
0.002 g
Zinc, Zn
0.1722 mg
Isoleucine
0.012 g
Fatty acids, total polyunsaturated
3.5565 g
Leucine
0.0249 g
Tocotrienol, alpha
0.0399 mg
Vitamin A, IU
72.7917 IU
Folate, DFE
14.4508 g
Tryptophan
0.007 g
Vitamin C, total ascorbic acid
5.5328 mg
Phytosterols
54.264 mg
Starch
0.0798 g
Tyrosine
0.002 g
Vitamin K (phylloquinone)
8.61 g
Fatty acids, total saturated
1.6875 g
Histidine
0.002 g
Fatty acids, total monounsaturated
14.2621 g
Threonine
0.012 g
Folate, food
14.4508 g
Cryptoxanthin, beta
18.8383 g
Vitamin E (alpha-tocopherol)
8.0333 mg
Magnesium, Mg
12.3233 mg
Lysine
0.0249 g
Potassium, K
141.755 mg
Cystine
0.007 g
Fluoride, F
1.2968 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon
1
1.2808
0.4116
0.0132
Salt
0
0
0
0
Cucumber
0.75 cup
11.97
2.1546
0.1596
Almond
1.5 tablespoons
180.336
0
20.4
mint leaf
1 tablespoon
0
0
0
lettuce leaf
3
0
0
0
red radish
3
0
0
0
bean sprout
0.5 cup
0
0
0
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