Good Gracious--A Gallon Of Greek Dressing

1. In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Honey Dijon-style mustard.

2. Pour in the vinegar, and mix vigorously until well blended.

3. Store tightly covered in the refrigerator.

4. Allow flavors to meld overnight for the best flavor.

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Nutrient	Quantity
Total fats	22.7284 g
Protein	19.8709 g
Carbohydrates	105.7871 g
Energy	636.998 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.334 g
Water	18.7437 g
Aspartic acid	2.1718 g
Calcium, Ca	561.5185 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0164 g
Lutein + zeaxanthin	880.504 g
Fiber, total dietary	24.9844 g
Fatty acids, total saturated 22:0	0.0619 g
Carotene, beta	498.04 g
Niacin	1.8147 mg
Vitamin A, RAE	42.172 g
Arginine	3.2314 g
Riboflavin	0.2682 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1546 g
Fatty acids, total saturated 20:1	0.063 g
Glutamic acid	3.8917 g
Sodium, Na	75.909 mg
Fatty acids, total saturated 16:1 undifferentiated	0.276 g
Total lipid (fat)	22.7284 g
Manganese, Mn	5.5128 mg
Fructose	0.9575 g
Proline	1.8783 g
Fatty acids, total saturated 16:0	2.6694 g
Fatty acids, total saturated 8:0	0.0282 g
Sucrose	2.7909 g
Choline, total	70.7116 mg
Sugars, total	4.5723 g
Serine	0.587 g
Fatty acids, total saturated 10:0	0.0105 g
Fatty acids, total saturated 18:0	0.6517 g
Fatty acids, total saturated 20:4 undifferentiated	0.0121 g
Vitamin B-6	1.6971 mg
Selenium, Se	23.9964 g
Ash	6.4149 g
Fatty acids, total saturated 18:1 undifferentiated	14.8686 g
Pantothenic acid	1.3138 mg
Phenylalanine	0.6765 g
Copper, Cu	1.0657 mg
Betaine	8.7302 mg
Thiamin	0.516 mg
Methionine	0.1582 g
Iron, Fe	14.2618 mg
Carbohydrate, by difference	105.7871 g
Phosphorus, P	472.52 mg
Folate, total	101.452 g
Tocopherol, gamma	5.9131 mg
Lycopene	5.52 g
Alanine	0.6732 g
Valine	0.8 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.042 g
Fatty acids, total saturated 18:2 undifferentiated	2.4734 g
Glycine	0.6826 g
Carotene, alpha	6.512 g
Glucose (dextrose)	0.6341 g
Fatty acids, total saturated 14:0	0.0201 g
Zinc, Zn	4.2146 mg
Isoleucine	0.5282 g
Tocopherol, delta	0.1472 mg
Fatty acids, total saturated 12:0	0.0651 g
Fatty acids, total polyunsaturated	2.8781 g
Fatty acids, total saturated 14:1	0.0044 g
Fatty acids, total polyunsaturated 17:1	0.0253 g
Leucine	1.025 g
Tocotrienol, alpha	0.2461 mg
Vitamin A, IU	845.132 IU
Folate, DFE	101.452 g
Tryptophan	0.1589 g
Vitamin C, total ascorbic acid	9.44 mg
Phytosterols	133.6325 mg
Galactose	0.1907 g
Fatty acids, total polyunsaturated 18:1 c	0.4296 g
Fatty acids, total saturated 20:0	0.0942 g
Fatty acids, total saturated 6:0	0.0033 g
Tyrosine	0.5555 g
Vitamin K (phylloquinone)	191.5061 g
Fatty acids, total saturated	3.6802 g
Histidine	0.3128 g
Fatty acids, total monounsaturated	15.244 g
Threonine	0.4457 g
Folate, food	101.452 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Cryptoxanthin, beta	11.7 g
Vitamin E (alpha-tocopherol)	6.7548 mg
Magnesium, Mg	185.348 mg
Lysine	0.8686 g
Potassium, K	1763.4785 mg
Fatty acids, total polyunsaturated 24:1 c	0.0067 g
Cystine	0.2691 g
Fluoride, F	9.4392 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 cup	0	0	0
Garlic powder	0.5 cup	246.264	54.1111	0.5431
Olive oil	1.5 1/2	179.01	0	20.25
Onion powder	0.25 cup	98.208	22.7866	0.2995
Oregano	0.33 cup	42.4	11.0272	0.6848
Pepper	0.25 cup	69.276	17.6502	0.8998
Basil	0.33 cup	1.84	0.212	0.0512
red wine vinegar	2 quarts	0	0	0
honey dijon mustard	0.25 cup	0	0	0