Good Ol' Boy Pie

1. Preheat oven to 350 degrees F (175 degrees C.)

2. In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.

3. Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.

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Nutrient	Quantity
Total fats	50.9121 g
Protein	22.4267 g
Carbohydrates	171.1389 g
Energy	1190.5803 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1277 g
Water	305.8029 g
Aspartic acid	2.4074 g
Calcium, Ca	210.217 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	558.6033 g
Fiber, total dietary	9.3611 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	3.3815 g
Niacin	6.3506 mg
Vitamin A, RAE	309.5238 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.5731 g
Riboflavin	0.7835 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0377 g
Glutamic acid	3.0379 g
Sodium, Na	289.0953 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2085 g
Total lipid (fat)	50.9121 g
Manganese, Mn	1.9282 mg
Fructose	1.611 g
Proline	0.7585 g
Fatty acids, total saturated 16:0	5.7609 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.6761 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	104.271 g
Choline, total	336.9235 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	121.532 g
Serine	1.2708 g
Fatty acids, total saturated 10:0	2.131 g
Fatty acids, total saturated 18:0	2.8518 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.065 mg
Selenium, Se	53.7471 g
Ash	5.2372 g
Vitamin D	108.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	6.5515 g
Pantothenic acid	2.4135 mg
Phenylalanine	0.9871 g
Copper, Cu	0.8224 mg
Betaine	0.71 mg
Thiamin	0.4469 mg
Retinol	309.4133 g
Methionine	0.4968 g
Iron, Fe	7.7508 mg
Carbohydrate, by difference	171.1389 g
Phosphorus, P	538.6897 mg
Folate, total	162.964 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Lycopene	0.0595 g
Alanine	1.0167 g
Cholesterol	372 mg
Valine	1.2349 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.8639 g
Glycine	0.6903 g
Carotene, alpha	0.0085 g
Glucose (dextrose)	2.32 g
Fatty acids, total saturated 14:0	6.7569 g
Zinc, Zn	3.8704 mg
Isoleucine	0.914 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	16.9298 g
Fatty acids, total polyunsaturated	3.2995 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.505 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1045.1118 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	205.2573 g
Tryptophan	0.2417 g
Vitamin C, total ascorbic acid	34.2636 mg
Phytosterols	2.2035 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2176 g
Starch	22.935 g
Tyrosine	0.6846 g
Vitamin B-12	1.8953 g
Vitamin K (phylloquinone)	4.9841 g
Fatty acids, total saturated	37.3897 g
Histidine	0.4463 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	6.8181 g
Threonine	0.7893 g
Folate, food	102.9907 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.969 g
Vitamin D3 (cholecalciferol)	2.6587 g
Vitamin E (alpha-tocopherol)	1.6646 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	146.2227 mg
Lysine	1.2341 g
Potassium, K	1443.2222 mg
Cystine	0.38 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	368	8.864	38.144
Salt	0.5 teaspoon	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Potato	1 cup	115.5	26.235	0.135
Egg	2	143	0.72	9.51
pecan	0.5 cup	143.1733	26.832	3.016
pumpkin pie spice	0.5 teaspoon	2.907	0.5889	0.1071
dish pie crust	1 deep	0	0	0
peach preserve	1 cup	0	0	0