Good Season'S Italian Dressing

1. For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.

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Nutrient	Quantity
Total fats	136.391 g
Protein	1.9999 g
Carbohydrates	25.6398 g
Energy	1311.4303 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0204 g
Water	90.7933 g
Aspartic acid	0.1791 g
Calcium, Ca	152.4076 mg
Lutein + zeaxanthin	347.9371 g
Fiber, total dietary	4.3096 g
Fatty acids, total saturated 22:0	0.0036 g
Carotene, beta	530.3073 g
Niacin	0.3828 mg
Vitamin A, RAE	1170.302 g
Arginine	0.1872 g
Riboflavin	0.052 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0418 g
Glutamic acid	0.3259 g
Sodium, Na	15.8611 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0472 g
Total lipid (fat)	136.391 g
Manganese, Mn	0.8461 mg
Fructose	0.3676 g
Proline	0.228 g
Fatty acids, total saturated 16:0	35.8308 g
Fatty acids, total saturated 8:0	1.522 g
Sucrose	14.0103 g
Choline, total	35.8772 mg
Sugars, total	14.6778 g
Serine	0.0638 g
Fatty acids, total saturated 10:0	3.4108 g
Fatty acids, total saturated 18:0	16.5174 g
Fatty acids, total saturated 20:4 undifferentiated	0.0029 g
Vitamin B-6	0.1239 mg
Selenium, Se	1.4337 g
Ash	1.087 g
Fatty acids, total saturated 18:1 undifferentiated	34.2848 g
Pantothenic acid	0.1674 mg
Phenylalanine	0.0814 g
Copper, Cu	0.1254 mg
Betaine	0.8212 mg
Thiamin	0.0494 mg
Retinol	1126.1333 g
Methionine	0.0273 g
Iron, Fe	3.1136 mg
Carbohydrate, by difference	25.6398 g
Phosphorus, P	46.0777 mg
Folate, total	24.9532 g
Tocopherol, gamma	1.6401 mg
Fatty acids, total saturated 4:0	4.4089 g
Lycopene	0.46 g
Alanine	0.078 g
Cholesterol	349.8667 mg
Valine	0.0922 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	3.1539 g
Glycine	0.0737 g
Carotene, alpha	1.476 g
Glucose (dextrose)	0.2297 g
Fatty acids, total saturated 14:0	13.6747 g
Zinc, Zn	0.5524 mg
Isoleucine	0.0725 g
Tocopherol, delta	0.0552 mg
Fatty acids, total saturated 12:0	3.834 g
Fatty acids, total polyunsaturated	5.1806 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.1304 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	4640.702 IU
Folate, DFE	24.9532 g
Tryptophan	0.0249 g
Vitamin C, total ascorbic acid	6.8463 mg
Phytosterols	20.489 mg
Galactose	0.0378 g
Fatty acids, total polyunsaturated 18:1 c	0.0715 g
Fatty acids, total saturated 20:0	0.0025 g
Fatty acids, total saturated 6:0	2.6106 g
Tyrosine	0.0603 g
Vitamin B-12	0.0137 g
Vitamin K (phylloquinone)	116.3393 g
Fatty acids, total saturated	84.7748 g
Histidine	0.0366 g
Fatty acids, total monounsaturated	39.3524 g
Threonine	0.0572 g
Folate, food	24.9532 g
Cryptoxanthin, beta	1.0966 g
Vitamin E (alpha-tocopherol)	4.9951 mg
Magnesium, Mg	33.8273 mg
Lysine	0.1066 g
Potassium, K	250.2883 mg
Cystine	0.02 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	2 tablespoons	0	0	0
Oil	0.66 cup	1197.2	0	135.956
Onion powder	1 tablespoon	23.529	5.4593	0.0718
Celery salt	0.25 teaspoon	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Oregano	2 tablespoons	15.9	4.1352	0.2568
Water	2 tablespoons	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
cider vinegar	0.25 cup	12.5475	0.5557	0
garlic salt	1 tablespoon	0	0	0