1. Mix together chili powder, flour, salt, pepper, garlic powder, and celery salt. 2. Pound this mixture into steak that is 1-1/2 inch thick. 3. Cook in a cast iron skillet with lid off, on top of stove, until brown. 4. Put the canned tomatoes, sliced onion, and diced celery over the steak. 5. Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours 6. For the last 1/2 hour leave lid off. ---------------------------------------------------------------------------
Nutrition
Ingredients
