Gooey Butter Cake I

1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.

2. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.

3. Bake at 350 degrees F (175 degrees C) for 45 minutes.

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Nutrient	Quantity
Total fats	259.8688 g
Protein	107.0228 g
Carbohydrates	481.478 g
Energy	4586.74 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.4561 g
Water	311.566 g
Aspartic acid	7.757 g
Calcium, Ca	1988.428 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	28.084 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	43.092 g
Niacin	18.1438 mg
Vitamin A, RAE	1012.136 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	8.8273 g
Riboflavin	2.8257 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.2148 g
Glutamic acid	19.6279 g
Sodium, Na	4893.128 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8174 g
Total lipid (fat)	259.8688 g
Manganese, Mn	4.5536 mg
Proline	5.4013 g
Fatty acids, total saturated 16:0	40.4167 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.6408 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	649.2896 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	8.678 g
Serine	5.4671 g
Fatty acids, total saturated 10:0	1.2594 g
Fatty acids, total saturated 18:0	16.9444 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.1918 mg
Selenium, Se	67.5236 g
Ash	31.3884 g
Vitamin D	211.628 IU
Fatty acids, total saturated 18:1 undifferentiated	90.5275 g
Pantothenic acid	6.639 mg
Phenylalanine	4.6946 g
Copper, Cu	4.4385 mg
Betaine	0.6 mg
Thiamin	3.6343 mg
Retinol	1000.4 g
Methionine	2.5956 g
Iron, Fe	14.602 mg
Carbohydrate, by difference	481.478 g
Phosphorus, P	4031.588 mg
Folate, total	403.576 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	1.873 g
Alanine	4.4066 g
Cholesterol	958.6 mg
Valine	5.2201 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	75.4188 g
Glycine	4.4837 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	7.1248 g
Zinc, Zn	16.2875 mg
Isoleucine	4.1603 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	79.5991 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	7.1486 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	3584.348 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	403.576 g
Tryptophan	1.5896 g
Vitamin C, total ascorbic acid	1.048 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	3.543 g
Vitamin B-12	3.2112 g
Vitamin K (phylloquinone)	6.0432 g
Fatty acids, total saturated	72.3613 g
Histidine	2.3682 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	94.5922 g
Threonine	3.6035 g
Folate, food	403.576 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	5.134 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	5.134 g
Vitamin E (alpha-tocopherol)	3.8464 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	320.408 mg
Lysine	4.2267 g
Potassium, K	1953.296 mg
Cystine	1.822 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Cream cheese	8 ounces	669.06	7.938	64.8648
Egg	4	286	1.44	19.02
confectioner sugar	2 cups	0	0	0
yellow cake mix	1 package	2263.68	409.244	60.784