Gooey Cheese Loaf

1. Heat oven to 350°F.

2. Slice loaf into 16 equal parts cutting through to within 1/2 inch of bottom of loaf.

3. Combine remaining ingredients, mix to blend.

4. Spread mixture on cut surfaces of bread. Loosely wrap loaf in foil. Bake for 25 minutes or until heated through.

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Nutrient	Quantity
Total fats	39.1617 g
Protein	41.0393 g
Carbohydrates	234.7495 g
Energy	1470.842 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6435 g
Water	267.4332 g
Aspartic acid	1.7946 g
Calcium, Ca	373.7723 mg
Lutein + zeaxanthin	286.4968 g
Fiber, total dietary	15.8893 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	45.9543 g
Niacin	19.9789 mg
Vitamin A, RAE	6.972 g
Arginine	1.5176 g
Riboflavin	1.3468 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total saturated 20:1	0.0725 g
Glutamic acid	13.7715 g
Sodium, Na	2962.041 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3281 g
Total lipid (fat)	39.1617 g
Manganese, Mn	2.2221 mg
Fructose	1.0322 g
Proline	4.5647 g
Fatty acids, total saturated 16:0	2.5662 g
Sucrose	0.792 g
Choline, total	76.4265 mg
Sugars, total	17.7738 g
Serine	1.95 g
Fatty acids, total saturated 18:0	0.4631 g
Vitamin B-6	0.3163 mg
Selenium, Se	125.1161 g
Ash	10.1006 g
Fatty acids, total saturated 18:1 undifferentiated	20.4282 g
Pantothenic acid	1.8484 mg
Phenylalanine	1.9852 g
Copper, Cu	0.912 mg
Betaine	0.0835 mg
Thiamin	2.1872 mg
Retinol	2.9 g
Methionine	0.7095 g
Iron, Fe	13.5319 mg
Carbohydrate, by difference	234.7495 g
Phosphorus, P	499.6038 mg
Folate, total	882.1787 g
Tocopherol, gamma	0.0014 mg
Alanine	1.3062 g
Cholesterol	19.14 mg
Valine	1.7234 g
Fatty acids, total saturated 18:2 undifferentiated	8.0021 g
Glycine	1.4137 g
Glucose (dextrose)	1.5762 g
Fatty acids, total saturated 14:0	0.0125 g
Zinc, Zn	4.0848 mg
Isoleucine	1.5226 g
Fatty acids, total polyunsaturated	8.6456 g
Leucine	2.8068 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	93.3318 IU
Folate, DFE	1394.7478 g
Tryptophan	0.4787 g
Vitamin C, total ascorbic acid	6.079 mg
Phytosterols	12 mg
Folic acid	730.2977 g
Galactose	0.0024 g
Fatty acids, total saturated 20:0	0.0377 g
Tyrosine	1.1368 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	40.5733 g
Fatty acids, total saturated	3.1486 g
Histidine	0.8645 g
Fatty acids, total monounsaturated	20.8288 g
Threonine	1.129 g
Folate, food	151.881 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	2.1463 g
Vitamin E (alpha-tocopherol)	2.6087 mg
Magnesium, Mg	132.1976 mg
Lysine	0.9258 g
Potassium, K	636.3469 mg
Cystine	0.8788 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 package	0	0	0
Mayonnaise	0.25 cup	209.38	0	23.2
Basil	1 teaspoon	0.2032	0.0234	0.0057
red onion	0.5 cup	32	7.472	0.08
italian bread	1 lb	1229.2588	227.2541	15.876