Gooseberry Patch Swiss Chicken

1. Preheat oven to 325.

2. Place chicken in a lightly greased 13x9" pan.

3. Sprinkle with croutons, celery, onion, cheese and almonds.

4. Add salt and pepper to taste; set aside.

5. Combine soup and mayonnaise thoroughly and pour over chicken mixture; spread evenly.

6. Cover and bake for 50 minutes.

7. Uncover and bake an additional 10 minutes.

8. Let stand 5-10 minutes before serving.

9. NOTE: This can be prepared the day before. Add everything except the mayo/soup mixture. Cover and refrigerate until you are ready to make then combine mayo and soup and pour over chicken mixture. Bake accordingly, possibly adding up to 10 minutes until it is heated through.

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Nutrient	Quantity
Total fats	132.9499 g
Protein	32.8439 g
Carbohydrates	78.0236 g
Energy	1632.6978 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4964 g
Water	502.5777 g
Aspartic acid	1.4484 g
Calcium, Ca	703.2996 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0046 g
Lutein + zeaxanthin	181.115 g
Fiber, total dietary	6.0353 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0211 g
Fatty acids, total saturated 22:0	0.0892 g
Carotene, beta	211.81 g
Niacin	3.5252 mg
Fatty acids, total saturated 18:4	0.0007 g
Vitamin A, RAE	210.47 g
Fatty acids, total trans-polyenoic	0.128 g
Arginine	0.9221 g
Riboflavin	0.4021 mg
Fatty acids, total trans-polyenoic 22:4	0.0046 g
Tocopherol, beta	0.0132 mg
Fatty acids, total polyunsaturated 15:0	0.2071 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0825 g
Fatty acids, total saturated 20:1	0.1846 g
Glutamic acid	6.3276 g
Sodium, Na	3650.151 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2572 g
Total lipid (fat)	132.9499 g
Manganese, Mn	0.4289 mg
Fructose	0.7028 g
Proline	3.2563 g
Fatty acids, total saturated 16:0	14.6826 g
Fatty acids, total polyunsaturated 16:1 t	0.0673 g
Fatty acids, total saturated 8:0	0.2158 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4844 g
Sucrose	0.4364 g
Choline, total	26.4085 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1063 g
Fatty acids, total polyunsaturated 18:1 t	0.4567 g
Sugars, total	4.2318 g
Serine	1.4483 g
Fatty acids, total saturated 10:0	0.5069 g
Fatty acids, total saturated 18:0	4.3272 g
Fatty acids, total saturated 20:4 undifferentiated	0.0304 g
Vitamin B-6	0.1502 mg
Selenium, Se	45.37 g
Ash	12.4175 g
Menaquinone-4	4.158 g
Fatty acids, total saturated 18:1 undifferentiated	77.9064 g
Pantothenic acid	0.7311 mg
Phenylalanine	1.4686 g
Fatty acids, total polyunsaturated 22:1 c	0.0013 g
Copper, Cu	0.1841 mg
Betaine	0.4865 mg
Thiamin	0.4194 mg
Retinol	192.58 g
Methionine	0.6473 g
Iron, Fe	3.574 mg
Carbohydrate, by difference	78.0236 g
Phosphorus, P	574.4772 mg
Folate, total	111.58 g
Tocopherol, gamma	0.0462 mg
Fatty acids, total saturated 4:0	0.4495 g
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Lycopene	0.66 g
Alanine	0.8578 g
Cholesterol	114.5326 mg
Valine	1.7421 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	15.2465 g
Glycine	0.6067 g
Carotene, alpha	0.66 g
Glucose (dextrose)	0.99 g
Fatty acids, total saturated 14:0	1.9628 g
Zinc, Zn	4.2651 mg
Isoleucine	1.3042 g
Fatty acids, total saturated 12:0	0.5781 g
Fatty acids, total polyunsaturated	18.6514 g
Fatty acids, total saturated 14:1	0.196 g
Fatty acids, total polyunsaturated 17:1	0.0409 g
Leucine	2.4783 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1261 g
Tocotrienol, alpha	0.1068 mg
Fatty acids, total trans-polyenoic 18:3i	0.0013 g
Vitamin A, IU	2542.7935 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0119 g
Folate, DFE	157.78 g
Tryptophan	0.3588 g
Vitamin C, total ascorbic acid	5.2691 mg
Phytosterols	154 mg
Folic acid	66 g
Fatty acids, total polyunsaturated 16:1 c	0.3056 g
Galactose	0.2424 g
Fatty acids, total polyunsaturated 18:1 c	4.2035 g
Fatty acids, total saturated 20:0	0.1044 g
Fatty acids, total saturated 6:0	0.3577 g
Tyrosine	1.3297 g
Vitamin B-12	2.1588 g
Vitamin K (phylloquinone)	81.9875 g
Fatty acids, total saturated	25.7542 g
Histidine	0.8676 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0013 g
Fatty acids, total monounsaturated	81.6507 g
Threonine	0.9058 g
Folate, food	45.58 g
Fatty acids, total polyunsaturated 17:0	0.1479 g
Fatty acids, total polyunsaturated 24:0	0.0337 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	4.8 g
Vitamin E (alpha-tocopherol)	24.4448 mg
Fatty acids, total trans	0.6514 g
Fatty acids, total trans-monoenoic	0.5234 g
Magnesium, Mg	74.5638 mg
Lysine	1.9021 g
Potassium, K	470.2787 mg
Cystine	0.3516 g
Fluoride, F	2.46 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	4 boneless	0	0	0
Onion	0.25 cup	16	3.736	0.04
Mayonnaise	0.5 cup	418.76	0	46.4
Celery	0.5 cup	8.08	1.4999	0.0859
Almond	0.25 cup	481.78	0	54.5
salt pepper	0	0	0	0
swiss cheese	0.5	259.38	0.9504	20.4534
cream chicken soup	1 can	204.4978	27.7373	7.5106
crouton	2 cups	244.2	44.1	3.96