Gordon Ramay'S Thai Beef Salad

1. For the dressing combine first 7 ingredients, season with salt and pepper.

2. Roast or grill the beef to desired temperature, rest and slice.

3. To serve, mix the salad greens, mint and cherry tomatoes together and rest the beef on top. Drizzle with the sesame oil and dressing.

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Nutrient	Quantity
Total fats	29.0847 g
Protein	93.2308 g
Carbohydrates	67.6814 g
Energy	879.2976 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0765 g
Water	486.0431 g
Aspartic acid	9.5624 g
Calcium, Ca	196.2266 mg
Lutein + zeaxanthin	73.7062 g
Fiber, total dietary	10.4919 g
Carotene, beta	153.2625 g
Niacin	26.1316 mg
Hydroxyproline	0.4196 g
Vitamin A, RAE	19.3249 g
Arginine	6.6847 g
Riboflavin	0.5218 mg
Fatty acids, total saturated 20:1	0.0487 g
Glutamic acid	16.5068 g
Stigmasterol	0.09 mg
Sodium, Na	3048.148 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7585 g
Total lipid (fat)	29.0847 g
Manganese, Mn	1.0481 mg
Fructose	0.2844 g
Proline	4.3556 g
Fatty acids, total saturated 16:0	5.2608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5727 g
Sucrose	8.6556 g
Choline, total	43.3953 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.068 g
Fatty acids, total polyunsaturated 18:1 t	0.9639 g
Sugars, total	35.9291 g
Serine	4.063 g
Fatty acids, total saturated 10:0	0.0113 g
Fatty acids, total saturated 18:0	3.137 g
Fatty acids, total saturated 20:4 undifferentiated	0.1219 g
Vitamin B-6	3.0114 mg
Selenium, Se	103.4016 g
Ash	13.3333 g
Vitamin D	11.3398 IU
Fatty acids, total saturated 18:1 undifferentiated	11.0214 g
Pantothenic acid	1.043 mg
Phenylalanine	3.8875 g
Beta-sitosterol	0.06 mg
Copper, Cu	0.595 mg
Betaine	0.0695 mg
Thiamin	0.4293 mg
Retinol	7.1099 g
Methionine	2.5032 g
Iron, Fe	10.1372 mg
Carbohydrate, by difference	67.6814 g
Phosphorus, P	868.1119 mg
Folate, total	152.6984 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0089 g
Alanine	5.7976 g
Cholesterol	243.8056 mg
Valine	4.84 g
Fatty acids, total saturated 18:2 undifferentiated	2.6304 g
Glycine	4.3203 g
Carotene, alpha	2.205 g
Glucose (dextrose)	0.303 g
Fatty acids, total saturated 14:0	0.4938 g
Zinc, Zn	17.5329 mg
Isoleucine	4.58 g
Fatty acids, total saturated 12:0	0.0142 g
Fatty acids, total polyunsaturated	2.8487 g
Fatty acids, total saturated 14:1	0.1276 g
Fatty acids, total polyunsaturated 17:1	0.1729 g
Leucine	8.3065 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	281.4447 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0312 g
Folate, DFE	152.6984 g
Tryptophan	1.1116 g
Vitamin C, total ascorbic acid	40.1556 mg
Phytosterols	55.075 mg
Fatty acids, total polyunsaturated 18:1 c	8.2327 g
Fatty acids, total saturated 20:0	0.0085 g
Tyrosine	3.6257 g
Vitamin B-12	11.2858 g
Vitamin K (phylloquinone)	17.6269 g
Fatty acids, total saturated	9.1666 g
Histidine	3.5131 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0539 g
Fatty acids, total monounsaturated	12.1286 g
Threonine	4.5888 g
Folate, food	152.6984 g
Fatty acids, total polyunsaturated 17:0	0.207 g
Vitamin D (D2 + D3)	0.2835 g
Fatty acids, total polyunsaturated 24:0	0.0312 g
Cryptoxanthin, beta	7.31 g
Vitamin D3 (cholecalciferol)	0.2835 g
Vitamin E (alpha-tocopherol)	0.3542 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0035 g
Fatty acids, total trans	0.9639 g
Fatty acids, total trans-monoenoic	0.9639 g
Magnesium, Mg	208.6375 mg
Lysine	9.1477 g
Potassium, K	2314.3109 mg
Cystine	0.9147 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 tablespoon	34.2	8.8281	0
Red Chili	1	1.25	0.2753	0.0138
sesame oil	1 teaspoon	39.78	0	4.5
Coriander	3 tablespoons	0.69	0.1101	0.0156
Garlic Clove	1	0	0	0
lime juice	2	7.5625	2.547	0.0212
mint	1 tablespoon	0	0	0
cherry tomato	10 halved	0	0	0
shallot	2	230.4	53.76	0.32
salad green	0	0	0	0
fish sauce	2 tablespoons	12.6	1.3104	0.0036
filet beef	10 ounces	552.8151	0.8505	24.2105