1. Place the feta cheese and yogurt in a bowl and using a fork, mash them together to form a paste. 2. Add the garlic, paprika, cayenne and a little salt and pepper to taste. 3. Spoon mixture into a serving bowl. 4. Drizzle the goreme with olive oil and garnish with some Kalamata olives and paprika before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients